Jørgen Dejgård Jensen
Professor
- 2017
- Published
Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector
Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products
Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument
Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, Bodil Just, Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.Research output: Contribution to journal › Review › Research › peer-review
- Published
Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale
Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).Research output: Book/Report › Report › Commissioned
- Published
Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries
Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation
Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.Research output: Contribution to journal › Conference abstract in journal › Research
- 2018
- Published
Effektivitet af forskellige typer interventioner i forhold til kostændringer: Et review af litteraturen
Jensen, Jørgen Dejgård, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 32 p. (IFRO Rapport; No. 280).Research output: Book/Report › Report › Commissioned
- Published
Food waste prevention: State of the art in impact assessment and empirical evidence for Denmark
Jensen, Jørgen Dejgård & Teuber, R., 2018, Department of Food and Resource Economics, University of Copenhagen. 63 p. (IFRO Report; No. 279).Research output: Book/Report › Report › Commissioned
- Published
I hvilket omfang kan geografisk differentiering bidrage til at styrke efterspørgslen efter økologiske fødevarer?
Jensen, Jørgen Dejgård, Christensen, Tove, Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Sandøe, Peter & Teuber, R., 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 35-69 35 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Kan reduktionsmålsætninger for nitratudvaskning til Limfjorden opfyldes ved øget dyrkning af biomasse?
Børgesen, C. D., Dalgaard, T., Pedersen, B. F., Kristensen, T., Jacobsen, Brian H., Jensen, Jørgen Dejgård, Gylling, M. & Jørgensen, U., 2018, DCA - Nationalt Center for Fødevarer og Jordbrug. 79 p. (DCA rapport; No. 131).Research output: Book/Report › Report › Commissioned
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3587
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published