Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    101 - 110 out of 226Page size: 10
    1. 2014
    2. Published

      Obesity and industry self-regulation of food and beverage marketing: a literature review

      Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      Omkostninger ved omstilling fra konventionel til økologisk drift i offentlige storkøkkener: eksemplificeret ved daginstitutioner med eget køkken

      Jensen, Jørgen Dejgård, 2014, 14 p.. Jun 30, 2014. (IFRO Udredning; No. 2014/12).

      Research output: Memorandum/exposition › Memorandum

    4. Published

      Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

      Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    5. 2013
    6. Published

      Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

      Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Analyse af omkostningseffektiviteten ved drivhusgasreducerende tiltag i relation til landbruget

      Dubgaard, Alex, Laugesen, F. M., Ståhl, L., Bang, J. R., Schou, E., Jacobsen, Brian H., Ørum, Jens Erik & Jensen, Jørgen Dejgård, 2013, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 302 p. (IFRO Rapport; No. 221).

      Research output: Book/Report › Report › Commissioned

    8. Published

      Economic viability of new launched school lunch programmes

      Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Economies of capacity use in decontamination of pig carcasses

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

      Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Forbrugeres efterspørgsel efter forskellige kvalitetsegenskaber i fødevarerne

      Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2013, 81 p.. No. 030-0026/12-0720, Jan 31, 2013. (IFRO Udredning; No. 2013/11).

      Research output: Memorandum/exposition › Memorandum

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