Jørgen Dejgård Jensen
Professor
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Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin
Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).Research output: Book/Report › Report › Commissioned
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Prisforholdenes betydning for forbruget af fødevarer
Jacobsen, L. B., Jensen, Jørgen Dejgård & Wier, M., 2003, 10 p.. Nov 05, 2003. (FOI Udredning).Research output: Memorandum/exposition › Memorandum
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Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark
Teuber, R. & Jensen, Jørgen Dejgård, 2021, In: British Food Journal. 123, 12, p. 4049-4068 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms
Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion
Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).Research output: Memorandum/exposition › Memorandum
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Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte
Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).Research output: Book/Report › Report › Research
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Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking
Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, M., Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).Research output: Book/Report › Report › Commissioned
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Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products
Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3588
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published