Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Sund mad i idrætshaller: økonomiske perspektiver

    Jensen, Jørgen Dejgård, 2010, 20 p.. Jan 07, 2010. (FOI Udredning; No. 1, Vol. 2010).

    Research output: Memorandum/expositionMemorandum

  2. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Socio-economic characteristics and the effect of taxation as a health policy instrument

    Smed, Sinne, Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Skoven er dejlig - også for grundvandet

    Bjørner, T. B. & Jensen, Jørgen Dejgård, 2018, Sæt pris på naturen. Schou, J. S., Jensen, J. & Thorsen, B. J. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 96-99 4 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Sin taxes, paternalism, and justifiability to all: Can paternalistic taxes be justified on a public reason-sensitive account?

    Nielsen, Morten Ebbe Juul & Jensen, Jørgen Dejgård, 2016, In: Journal of Social Philosophy. 47, 1, p. 55-69 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published
  7. Published

    Sektor- og samfundsøkonomisk vurdering af 3 scenarier for en udvidet dansk produktion og raffinering af biomasse: baggrundsnotat

    Jacobsen, L. B. & Jensen, Jørgen Dejgård, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 17 p.

    Research output: Book/ReportReport

  8. Published

    Scenarios for rural areas´ development: an integrated modelling approach

    Hasler, B. (ed.), Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., Sep 2002, AKF-Forlaget. 142 p.

    Research output: Book/ReportReport

  9. Published
  10. Published

    Salmonella og Yersinia - bekæmpelsesmuiligheder: 2.2

    Aabo, S., Christensen, H., Christiansen, P., Jensen, Jørgen Dejgård, Morild, R. K., Lawson, G. L., Olsen, John Elmerdahl & Sørensen, A. M. H., 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 70-86 17 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

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