Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Reformuleringer sparer kalorier uden røde tal på bundlinjen

    Jensen, Jørgen Dejgård, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 6-8 3 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  2. Published

    Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses

    Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).

    Research output: Working paperResearch

  3. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking

    Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, Morten, Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).

    Research output: Book/ReportReportCommissioned

  5. Published

    Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

    Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, Niels Kjær & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

    Research output: Book/ReportReportResearch

  6. E-pub ahead of print

    Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

    Belay, Dagim & Jensen, Jørgen Dejgård, 17 May 2021, (E-pub ahead of print) In: Journal of Agricultural Economics. 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

    Irz, X., Jensen, Jørgen Dejgård, Leroy, P., Requillart, V. & Soler, L., 2019, In: Environmental Science and Policy. 99, p. 169-177 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Produktions- og sektorøkonomiske konsekvenser af at reducere antibiotikaforbruget i dansk svineproduktion

    Jensen, Jørgen Dejgård & Belay, Dagim, 2019, 49 p.. (IFRO Udredning; No. 2019 / 01).

    Research output: Memorandum/expositionMemorandum

  9. Published

    Production efficiency and fly screen control of Campylobacter spp. infections in broiler farms

    Lawson, L., Hald, B. & Jensen, Jørgen Dejgård, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. E-pub ahead of print

    Producers' and processors' perceptions of locality and its interaction with the concept of organic farming: empirical evidence from Denmark

    Teuber, R. & Jensen, Jørgen Dejgård, 24 May 2021, (E-pub ahead of print) In: British Food Journal. 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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