Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

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    ORCID: 0000-0002-0141-7225

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    1. Published

      SMAG - Skønne Måltider til Alle Gamle: Hvidbog om nærende måltider med kulinarisk kvalitet til ældre

      Bügel, Susanne Gjedsted, Bredie, Wender, Jensen, A. B., Jensen, Jørgen Dejgård, Petersen, C. B., Leth, K., Beck, A. M. & Langer, J. W., 2015, København: Københavns Universitet og Madkulturen. 153 p.

      Research output: Book/Report › Report › Commissioned › peer-review

    2. Published

      Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

      Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Revideret konsekvensberegning af aftalen om MFF af 8. februar 2013

      Jensen, Jørgen Dejgård, 2013, 9 p.. Apr 19, 2013. (IFRO Udredning; No. 2013/33).

      Research output: Memorandum/exposition › Memorandum

    4. Published

      Regional socioeconomic impacts of livestock regulation: An integrated modelling approach

      Hasler, B., Jensen, Jørgen Dejgård, Madsen, B., Andersen, M., Huusom, H. & Jacobsen, L. B., 2002.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Reformuleringer sparer kalorier uden røde tal på bundlinjen

      Jensen, Jørgen Dejgård, 2016, Let indkøbet. Sommer, I., Toft, V. & Hansen, G. L. (eds.). Kræftens Bekæmpelse, p. 6-8 3 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Communication

    6. Published

      Reducing the use of pesticides in Danish agriculture: macro- and sector economic analyses

      Jacobsen, L. B., Andersen, M. & Jensen, Jørgen Dejgård, 2004, Danish Research Institute of Food Economics, 58 p. (FOI Working Paper; No. 2004/11).

      Research output: Working paper › Research

    7. Published

      Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

      Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking

      Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, M., Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).

      Research output: Book/Report › Report › Commissioned

    9. Published

      Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

      Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

      Research output: Book/Report › Report › Research

    10. Published

      Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics

      Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 919330