Sigrid Denver
Associate Professor
ORCID: 0000-0002-5561-1349
1 - 2 out of 2Page size: 100
- 2012
- Published
Quantitative analyses of demand for organic food
Denver, Sigrid, 2012, Institute of Food and Resource Economics, University of Copenhagen. 109 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
The stability and instability of organic expenditures in Denmark, Great Britain, and Italy
Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235425
Most downloads
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1703
downloads
Food consumption and welfare economics - impacts of economic and political conditions: paper prepared for the Danish Veterinary and Food Administration
Research output: Book/Report › Report › Research
Published -
1661
downloads
Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1596
downloads
Consumptions patterns and consumer risks – an overview of the Danish markets for pork, chicken, and eggs and the consumer risk associated with Salmonella and Campylobacter
Research output: Book/Report › Report › Research
Published