Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Danish dairy farmers' acceptance of and willingness to use semen from bulls produced by means of in vitro embryo production and genomic selection
Lund, Thomas Bøker, Gamborg, Christian, Secher, Jan Bojsen-Møller & Sandøe, Peter, 2021, In: Journal of Dairy Science. 104, 7, p. 8023-8038 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden
Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
- Published
Why don't they just pull themselves together and eat less? public perceptions of animal use in obesity research
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 395-399 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012
Lund, Thomas Bøker & Gronow, J., 2014, In: Appetite. 82, p. 143-153 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Eating Out, Having Guests
Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 109-121 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Appendix
Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 201-210 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The diet-related GHG index: construction and validation of a brief questionnaire-based index
Lund, Thomas Bøker, Watson, D., Smed, Sinne, Holm, Lotte, Eisler, T. & Nielsen, A. L., 2017, In: Climatic Change. 140, 3-4, p. 503–517 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Public attitude formation regarding animal research
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2012, In: Anthrozoos. 25, 4, p. 475-490 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Painful dilemmas
Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen. 159 p.Research output: Book/Report › Ph.D. thesis › Research
ID: 4228949
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4753
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4738
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published -
2606
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published