Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2014
- Published
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012
Lund, Thomas Bøker & Gronow, J., 2014, In: Appetite. 82, p. 143-153 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Is it acceptable to use animals to model obese humans? a critical discussion of two arguments against the use of animals in obesity research
Lund, Thomas Bøker, Sørensen, Thorkild I.A., Olsson, I. A. S., Hansen, Axel Kornerup & Sandøe, Peter, May 2014, In: Journal of Medical Ethics. 40, 5, p. 320-324 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Lund, Thomas Bøker, Mørkbak, M. R., Lassen, J. & Sandøe, Peter, 2014, In: Public Understanding of Science. 23, 4, p. 428-444 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- 2013
- Published
The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?
Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, In: Sociologia Ruralis. 53, 4, p. 454–478 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Økologisk fødevareforbrug
Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Public attitude formation regarding animal research
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2012, In: Anthrozoos. 25, 4, p. 475-490 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The emergence of diverse organic consumers: who are they and how do they shape demand?
Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, p. 1-30, 30 p. (FOI Working Paper; No. 2012/5).Research output: Working paper › Research
- 2011
- Published
Digging deeper: How do different types of organic consumers influence the increasing organic market share?
Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen, p. 1-25, 25 p. (FOI Working Paper; No. 2011/15).Research output: Working paper › Research
- Published
Udviklingen i det økologiske forbrug
Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 29-46 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Attitudes to publicly funded obesity treatment and prevention
Lund, Thomas Bøker, Sandøe, Peter & Lassen, J., 2011, In: Obesity. 19, 8, p. 1580-1585 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Painful dilemmas
Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen. 159 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Økologiske forbrugere i Danmark - hvem er de?
Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2010
- Published
Why don't they just pull themselves together and eat less? public perceptions of animal use in obesity research
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 395-399 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2009
- Published
Bringing evidence into public deliberations on animal research: the case of research animals used in the development of food for obese people
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- 2008
- Published
Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
- Published
Understanding the organic consumer through narratives: an international comparison
Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 4228949
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4759
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4746
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published -
2606
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published