Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why do people buy dogs with potential welfare problems related to extreme conformation and inherited disease? A representative study of Danish owners of four small dog breeds
Sandøe, Peter, Kondrup, Sara Vincentzen, Bennett, P. C., Forkman, Björn, Meyer, Iben, Proschowsky, Helle Friis, Serpell, J. A. & Lund, Thomas Bøker, 2017, In: P L o S One. 12, 2, 25 p., e0172091.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Why do people like small dogs with extreme phenotypes? A representative study of Danish owners of four dog breeds
Sandøe, Peter, Bennett, P. C., Forkman, Björn, Kondrup, Sara Vincentzen, Lund, Thomas Bøker, Meyer, Iben, Proschowsky, Helle Friis & Serpell, J. A., Jun 2016, Proceedings of the 5th Canine Science Forum. Padova University Press, p. 29 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Why don't they just pull themselves together and eat less? public perceptions of animal use in obesity research
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2010, Global food security: ethical and legal challenges: EurSafe 2010. Romeo Casabona, C. M., Escajedo San Epifanio, L. & Emaldi Cirión, A. (eds.). Wageningen Academic Publishers, p. 395-399 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK
Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Økologisk fødevareforbrug
Jensen, Katherine O'Doherty & Lund, Thomas Bøker, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 253-268 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education
- Published
Økologiske forbrugere i Danmark - hvem er de?
Lund, Thomas Bøker, Jensen, Katherine O'Doherty & Andersen, Laura Mørch, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 13-26 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
“I am very critical of my body, but I am not a worthless person”: A qualitative investigation of internalized weight stigma in Denmark
Davidsen, E., Pico, M. L., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Frontiers in Psychology. 13, 12 p., 1049568.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
“Patients’ interests first, but …” – Austrian veterinarians’ attitudes to moral challenges in modern small animal practice
Springer, S., Sandøe, Peter, Lund, Thomas Bøker & Grimm, H., 2019, In: Animals. 9, 5, 17 p., 241.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
“The person in power told me to” - European PhD students’ perspectives on guest authorship and good authorship practice
Goddiksen, Mads Paludan, Johansen, Mikkel Willum, Armond, A. C., Clavien, C., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Varga, O., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2023, In: PLoS ONE. 18, 1, 27 p., e0280018.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4228949
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4746
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4714
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published -
2604
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published