Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The public’s intention to vote for continued use of woody biomass for energy in Denmark: a cognitive hierarchy perspective
Ugarte Lucas, P., Lund, Thomas Bøker & Gamborg, Christian, 2023, In: Energy, Sustainability and Society. 13, 17 p., 45.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
To what extent do experts agree? A study of perceived validity of animal welfare indicators
Sandøe, Peter, Forkman, Björn, Nøhr, R., Denwood, Matt & Lund, Thomas Bøker, Jun 2017, Measuring Animal Welfare and Applying Scientific Advances: Why Is It Still So Difficult?. Wheathampstead, UK: Universities Federation for Animal Welfare, p. 32 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Udviklingen i det økologiske forbrug
Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 29-46 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Understanding the organic consumer through narratives: an international comparison
Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 256-260 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
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Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change
Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Veterinarian's dilemma: a study of how Danish small animal practitioners handle financially limited clients
Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Lund, Thomas Bøker, Nissen, Merete Holst & Sandøe, Peter, 2016, In: Veterinary Record. 179, 9 p., 596.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What consumers expect from food control and what they get - A case study of the microbial quality of sushi bars in Denmark
Leisner, Jørgen, Lund, Thomas Bøker, Frandsen, E. A., Andersen, N. B. A., Fredslund, L., Nguyen, V. P. T. & Kristiansen, T., 2014, In: Food Control. 45, p. 76-80 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
What would you do – a transnational study on veterinarians’ recommendations concerning radiotherapy in dogs and cats with cancer
Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Grimm, H., Corr, S. A. & Kristensen, Annemarie T., 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 356-362 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
ID: 4228949
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4729
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
4669
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published -
2603
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published