Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- E-pub ahead of print
"Metabolic fingerprints" of cachexia in lung cancer patients
Frille, A., Arends, J., Abenavoli, E. M., Duke, S. A., Ferrara, D., Gruenert, S., Hacker, M., Hesse, S., Hofmann, L., Holm, S. H., Lund, T. B., Rullmann, M., Sandøe, P., Sciagrà, R., Shiyam Sundar, L. K., Tönjes, A., Wirtz, H., Yu, J., Sabri, O., Beyer, T. & 1 others, , 20 Mar 2024, (E-pub ahead of print) In: European Journal of Nuclear Medicine and Molecular Imaging. 3 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
'Vagabondic' and 'touristic' paths to saving money on household food budgets: findings from a mixed method study in Denmark
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2016.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
- Published
A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public
Lund, Thomas Bøker, Kondrup, Sara Vincentzen & Sandøe, Peter, 2019, In: PLOS ONE. 14, 2, 24 p., e0211656.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A study of anti-fat bias among Danish general practitioners and whether this bias and general practitioners' lifestyle can affect treatment of tension headache in patients with obesity
Lund, Thomas Bøker, Brodersen, John Brandt & Sandøe, Peter, 2018, In: Obesity Facts. 11, 6, p. 501-513 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health
Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Aggregating animal welfare indicators: can it be done in a transparent and ethically robust way?
Sandøe, Peter, Corr, S. A., Lund, Thomas Bøker & Forkman, Björn, Feb 2019, In: Animal Welfare. 28, 1, p. 67-76 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Animal ethics profiling of vegetarians, vegans and meat-eaters
Lund, Thomas Bøker, McKeegan, D. E. F., Cribbin, C. & Sandøe, Peter, 2016, In: Anthrozoos. 29, 1, p. 89-106 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Appendix
Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 201-210 10 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Are family meals declining? The example of Denmark
Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Associations between meal complexity and social context in four Nordic countries
Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2014, In: Anthropology of Food. S10, 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Attitudes to publicly funded obesity treatment and prevention
Lund, Thomas Bøker, Sandøe, Peter & Lassen, J., 2011, In: Obesity. 19, 8, p. 1580-1585 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Behavior problems in dogs: An assessment of prevalence and risk factors based on responses from a representative sample of Danish owners
Meyer, Iben, Forkman, Björn, Lund, Thomas Bøker & Sandøe, Peter, 2023, In: Journal of Veterinary Behavior. 69-70, p. 24-31 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bringing evidence into public deliberations on animal research: the case of research animals used in the development of food for obese people
Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark
Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cats as potential causes of conflict and controversy: report from a representative questionnaire study of Danes and their relations to cats
Sandøe, Peter, Nørspang, A. P., Lund, Thomas Bøker, Bjørnvad, Charlotte Reinhard & Forkman, Björn, Jul 2016, ISAZ 2016 Proceedings: Exploring Human–Animal Interactions: a multidisciplinary approach from behavioral and social sciences. p. 28 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012
Holm, Lotte, Lauridsen, D. S., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2016, In: Appetite. 103, p. 358–368 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparing veterinarians' attitudes to and the potential influence of pet health insurance in Austria, Denmark and the UK
Springer, S., Lund, Thomas Bøker, Grimm, H., Kristensen, Annemarie T., Corr, S. A. & Sandøe, Peter, 2022, In: Veterinary Record. 190, 10, 10 p., e1266.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Compete or cooperate with ‘Dr. Google’? Small animal veterinarians’ attitudes towards clients’ use of internet resources: A comparative study across Austria, Denmark and the UK
Springer, S., Grimm, H., Sandøe, Peter, Lund, Thomas Bøker, Kristensen, Annemarie T. & Corr, S. A., 2022, In: Animals. 12, 16, 14 p., 2117.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
- Published
Cooking and Gender
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?
Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results
Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4228949
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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4714
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
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2604
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published