Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor

ORCID: 0000-0001-5282-1562

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  1. E-pub ahead of print

    "Metabolic fingerprints" of cachexia in lung cancer patients

    Frille, A., Arends, J., Abenavoli, E. M., Duke, S. A., Ferrara, D., Gruenert, S., Hacker, M., Hesse, S., Hofmann, L., Holm, S. H., Lund, T. B., Rullmann, M., Sandøe, P., Sciagrà, R., Shiyam Sundar, L. K., Tönjes, A., Wirtz, H., Yu, J., Sabri, O., Beyer, T. & 1 others, (the LuCaPET consortium), (. L. C., 20 Mar 2024, (E-pub ahead of print) In: European Journal of Nuclear Medicine and Molecular Imaging. 3 p.

    Research output: Contribution to journal › Letter › Research › peer-review

  2. Published

    'Vagabondic' and 'touristic' paths to saving money on household food budgets: findings from a mixed method study in Denmark

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2016.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  3. Published

    A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public

    Lund, Thomas Bøker, Kondrup, Sara Vincentzen & Sandøe, Peter, 2019, In: PLOS ONE. 14, 2, 24 p., e0211656.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A study of anti-fat bias among Danish general practitioners and whether this bias and general practitioners' lifestyle can affect treatment of tension headache in patients with obesity

    Lund, Thomas Bøker, Brodersen, John Brandt & Sandøe, Peter, 2018, In: Obesity Facts. 11, 6, p. 501-513 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers

    Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Adapting to financial pressure on household food budgets in Denmark: Associations with life satisfaction and dietary health

    Holm, Lotte, Nielsen, A. L. & Lund, Thomas Bøker, 2020, In: Acta Sociologica. 63, 2, p. 191-208 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Aggregating animal welfare indicators: can it be done in a transparent and ethically robust way?

    Sandøe, Peter, Corr, S. A., Lund, Thomas Bøker & Forkman, Björn, Feb 2019, In: Animal Welfare. 28, 1, p. 67-76 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Animal ethics profiling of vegetarians, vegans and meat-eaters

    Lund, Thomas Bøker, McKeegan, D. E. F., Cribbin, C. & Sandøe, Peter, 2016, In: Anthrozoos. 29, 1, p. 89-106 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Appendix

    Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 201-210 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  10. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Associations between meal complexity and social context in four Nordic countries

    Kahma, N., Mäkelä, J., Niva, M. & Lund, Thomas Bøker, 2014, In: Anthropology of Food. S10, 20 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Attitudes to publicly funded obesity treatment and prevention

    Lund, Thomas Bøker, Sandøe, Peter & Lassen, J., 2011, In: Obesity. 19, 8, p. 1580-1585 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Avl for forbedret velfærd hos racehunde

    Meyer, Iben, Forkman, Björn, Fredholm, Merete, Knudsen, V., Lund, Thomas Bøker, Nissen, Merete Holst, Proschowsky, Helle Friis & Sandøe, Peter, 2014.

    Research output: Contribution to conference › Poster › Research

  14. Published

    Behavior problems in dogs: An assessment of prevalence and risk factors based on responses from a representative sample of Danish owners

    Meyer, Iben, Forkman, Björn, Lund, Thomas Bøker & Sandøe, Peter, 2023, In: Journal of Veterinary Behavior. 69-70, p. 24-31 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Bringing evidence into public deliberations on animal research: the case of research animals used in the development of food for obese people

    Lund, Thomas Bøker, Lassen, J. & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 159-164 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  16. Published

    Cat and dog owners’ expectations and attitudes towards advanced veterinary care (AVC) in the UK, Austria and Denmark

    Corr, S. A., Lund, Thomas Bøker, Sandøe, Peter & Springer, S., 2024, In: PLoS ONE. 19, 3, 21 p., e0299315.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Cats as potential causes of conflict and controversy: report from a representative questionnaire study of Danes and their relations to cats

    Sandøe, Peter, Nørspang, A. P., Lund, Thomas Bøker, Bjørnvad, Charlotte Reinhard & Forkman, Björn, Jul 2016, ISAZ 2016 Proceedings: Exploring Human–Animal Interactions: a multidisciplinary approach from behavioral and social sciences. p. 28 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  18. Published

    Changes in the social context and conduct of eating in four Nordic countries between 1997 and 2012

    Holm, Lotte, Lauridsen, D. S., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2016, In: Appetite. 103, p. 358–368 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Comparing veterinarians' attitudes to and the potential influence of pet health insurance in Austria, Denmark and the UK

    Springer, S., Lund, Thomas Bøker, Grimm, H., Kristensen, Annemarie T., Corr, S. A. & Sandøe, Peter, 2022, In: Veterinary Record. 190, 10, 10 p., e1266.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Compete or cooperate with ‘Dr. Google’? Small animal veterinarians’ attitudes towards clients’ use of internet resources: A comparative study across Austria, Denmark and the UK

    Springer, S., Grimm, H., Sandøe, Peter, Lund, Thomas Bøker, Kristensen, Annemarie T. & Corr, S. A., 2022, In: Animals. 12, 16, 14 p., 2117.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Consumption of organic foods from a life history perspective: an explorative study among Danish consumers

    Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.

    Research output: Book/Report › Report › Research

  22. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  23. Published

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  24. Published

    Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  25. Published

    Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results

    Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  26. Published

    Danish dairy farmers' acceptance of and willingness to use semen from bulls produced by means of in vitro embryo production and genomic selection

    Lund, Thomas Bøker, Gamborg, Christian, Secher, Jan Bojsen-Møller & Sandøe, Peter, 2021, In: Journal of Dairy Science. 104, 7, p. 8023-8038 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Danish milk consumers are critical of advanced breeding methods in dairy production, but only 1 in 5 is unwilling to drink milk from dairy cows bred with semen derived from such methods

    Lund, Thomas Bøker, Sandøe, Peter, Secher, Jan Bojsen-Møller & Gamborg, Christian, 2023, In: Journal of Dairy Science. 106, 3, p. 1695-1711 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Danskere og katte: resultater fra en repræsentativ spørgeskemaundersøgelse

    Sandøe, Peter, Bjørnvad, Charlotte Reinhard, Forkman, Björn, Nørspang, A. P. & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 05, p. 10-15 6 p.

    Research output: Contribution to journal › Journal article › Research

  29. Published

    Danskernes forhold til hunde: delresultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021

    Lund, Thomas Bøker & Sandøe, Peter, 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 5 p. (IFRO Dokumentation; No. 2022/3).

    Research output: Book/Report › Report › Research

  30. Published

    Dealing with food budget constraints in Denmark: vagabondic and touristic experiences

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  31. Published

    Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012

    Lund, Thomas Bøker & Gronow, J., 2014, In: Appetite. 82, p. 143-153 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  32. Published

    Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life

    Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).

    Research output: Working paper › Research

  33. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen, p. 1-25, 25 p. (FOI Working Paper; No. 2011/15).

    Research output: Working paper › Research

  34. Published

    Digging deeper: How do different types of organic consumers influence the increasing organic market share?

    Andersen, Laura Mørch & Lund, Thomas Bøker, 2014, In: British Food Journal. 116, 1, p. 16-29 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Digital opportunities to connect and complain - the use of Facebook in small animal practice

    Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Corr, S. A., Kristensen, Annemarie T. & Grimm, H., 2022, In: Veterinary Record Open. 9, 1, 8 p., e29.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Do people really care less about their cats than about their dogs? A comparative study in three European countries

    Sandøe, Peter, Palmer, C., Corr, S. A., Springer, S. & Lund, Thomas Bøker, 2023, In: Frontiers in Veterinary Science. 10, 9 p., 1237547.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    Domesticeringens byrde: resultater fra et repræsentativt studie af velfærden hos privatejede katte i Danmark

    Sandøe, Peter, Nørspang, A. P., Forkman, Björn, Bjørnvad, Charlotte Reinhard, Kondrup, Sara Vincentzen & Lund, Thomas Bøker, 2017, In: Dansk Veterinaertidsskrift. 2017, 03, p. 20-27 8 p.

    Research output: Contribution to journal › Journal article › Research

  38. Published

    Dyreetik og kødspisning - hvor står danskerne?

    Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dansk Erhvervsfjerkrae. 50, 5, p. 20-21 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  39. Published

    Dyreetik og kødspisning - hvor står danskerne?

    Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 14, 3, p. 42-43 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  40. Published

    Dyrlægens dilemma: en undersøgelse af, hvordan man i smådyrspraksis håndterer klienter, som ikke kan betale

    Sandøe, Peter, Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Nissen, Merete Holst & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 15, p. 11-17 7 p.

    Research output: Contribution to journal › Journal article › Research

  41. Published

    Eating Out, Having Guests

    Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 109-121 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  42. Published

    Eating Practices and Dietary Health

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  43. Published

    Eating out in four Nordic countries: national patterns and social stratification

    Lund, Thomas Bøker, Kjærnes, U. & Holm, Lotte, 2017, In: Appetite. 119, p. 23-33 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    Eating practices and diet quality: a population study of four Nordic countries

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions

    Nielsen, Rikke Sigmer, Gamborg, Christian & Lund, Thomas Bøker, 2024, In: Frontiers in Sustainability. 5, 15 p., 1357656.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Expert evaluation of different infection types in dairy cow quarters naturally infected with Staphylococcus aureus or Streptococcus agalactiae

    Svennesen, Line, Lund, Thomas Bøker, Skarbye, Alice Puk, Klaas, I. C. & Nielsen, Søren Saxmose, 2019, In: Preventive Veterinary Medicine. 167, p. 16-23 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark

    Halkier, Bente & Lund, Thomas Bøker, 2023, In: Appetite. 183, 14 p., 106487.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Family Meals on the Decline?

    Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  49. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. Published

    Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød

    Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

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