Thomas Bøker Lund

Thomas Bøker Lund

Associate Professor

ORCID: 0000-0001-5282-1562

Publication year:
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1 - 10 out of 17Page size: 10
  1. 2019
  2. Published

    Aggregating animal welfare indicators: can it be done in a transparent and ethically robust way?

    Sandøe, Peter, Corr, S. A., Lund, Thomas Bøker & Forkman, Björn, Feb 2019, In: Animal Welfare. 28, 1, p. 67-76 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A multidimensional measure of animal ethics orientation: Developed and applied to a representative sample of the Danish public

    Lund, Thomas Bøker, Kondrup, Sara Vincentzen & Sandøe, Peter, 2019, In: PLOS ONE. 14, 2, 24 p., e0211656.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Appendix

    Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 201-210 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Are family meals declining? The example of Denmark

    Holm, Lotte & Lund, Thomas Bøker, 2019, Context: The Effects of Environment on Product Design and Evaluation. Meiselman, H. L. (ed.). Woodhead Publishing, p. 227-240 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  6. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Eating Out, Having Guests

    Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 109-121 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Eating Practices and Dietary Health

    Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Expert evaluation of different infection types in dairy cow quarters naturally infected with Staphylococcus aureus or Streptococcus agalactiae

    Svennesen, Line, Lund, Thomas Bøker, Skarbye, Alice Puk, Klaas, I. C. & Nielsen, Søren Saxmose, 2019, In: Preventive Veterinary Medicine. 167, p. 16-23 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Family Meals on the Decline?

    Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  11. Published

    Indirekte nyttevirkninger af svineproduktion

    Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).

    Research output: Book/Report › Report › Research

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