Tove Christensen

Tove Christensen

Associate Professor

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    ORCID: 0000-0003-1741-8190

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    1. Published

      Campylobacter i kyllinger: 1.1

      Rosenquist, H., Wingstrand, A., Boysen, L. & Christensen, Tove, 2009, Fremtidens fødevaresikkerhed - nye veje mod sikrere kød i Danmark. Rosenquist, H., Sandøe, P., Tveit, G., Wingstrand, A. & Aabo, S. (eds.). Center for Bioetik og Risikovurdering, p. 12-25 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    2. Published

      A taste for locally produced food - Values, opinions and sociodemographic differences among "organic" and "conventional" consumers

      Ditlevsen, Kia, Denver, Sigrid, Christensen, Tove & Lassen, J., 2020, In: Appetite. 147, 11 p., 104544.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Analyse af det økonomiske incitament i bodssystemet i salmonella-handlingsplanen for svin

      Christensen, Tove & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 9-18 10 p.

      Research output: Contribution to journal › Journal article › Research

    4. Published

      Animal welfare benchmark – a new and feasible tool to compare outcomes of initiatives to improve farm animal welfare

      Sandøe, Peter, Hansen, Henning Otte, Palmer, C., Forkman, Björn & Christensen, Tove, 2021, Proceedings of the 8th International Conference on the Assessment of Animal Welfare at Farm and Group level: WAFL 2021. Wageningen Academic Publishers, p. 113 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    5. Published

      Are independent agricultural advisors more oriented towards recommending reduced pesticide use than supplier-affiliated advisors?

      Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove, Ørum, Jens Erik & Martinsen, L., 2019, In: Journal of Environmental Management. 242, p. 507-514 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Are organic consumers healthier than others?

      Krarup, S., Christensen, Tove & Denver, Sigrid, 2008, Cultivating the future based on science: vol 2: livestock, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 502-505 4 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    7. Published

      Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?

      Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    8. Published

      Benchmarking farm animal welfare: ethical considerations when developing a tool for cross-country comparison

      Sandøe, Peter, Hansen, Henning Otte, Kristensen, H. H., Christensen, Tove, Houe, Hans & Forkman, Björn, 2019, Sustainable governance and management of food systems: Ethical perspectives. Vinnari, E. & Vinnari, M. (eds.). Wageningen Academic Publishers, p. 65-70 6 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    9. Published

      Benchmarking farm animal welfare: A novel tool for cross-country comparison applied to pig production and pork consumption

      Sandøe, Peter, Hansen, Henning Otte, Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, In: Animals. 10, 6, 18 p., 955.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Can improved ethical labelling boost the consumption of animal welfare-friendly meat products? experiences from the Danish market for eggs and pork

      Heerwagen, L. D., Christensen, Tove & Sandøe, Peter, 2009, Ethical futures: bioscience and food horizons. Millar, K., West, P. H. & Nerlich, B. (eds.). Wageningen Academic Publishers, p. 154-158 5 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

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