Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
All
161 - 170 out of 233Page size: 10
Sort by: 1st author
  1. Published

    Social factors and food choice: consumption as practice

    Kjærnes, U. & Holm, Lotte, 2007, Understanding consumers of food products. Frewer, L. & Trijp, H. V. (eds.). Boca Raton: CRC Press, p. 511-533 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  2. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Achieving "proper" satiety in different social contexts: Qualitative interpretations from a cross-disciplinary project, sociomæt

    Kristensen, S. T., Holm, Lotte, Raben, Anne & Astrup, A., Dec 2002, In: Appetite. 39, 3, p. 207-215 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Achieving "proper" safety in different social contexts: qualitative interpretations from a cross-disciplinary project, sociomæt

    Kristensen, S. T., Holm, Lotte, Raben, A. & Astrup, A., 2002, In: Appetite. 39, p. 207-215 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Modern meal patterns: tensions between bodily needs and the organization of time and space

    Kristensen, S. T. & Holm, Lotte, 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.

    Research output: Contribution to journal › Journal article › Research

  6. Published

    Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating

    Lappalainen, R., Saba, A., Holm, Lotte, Mykkanen, H. & Gibney, M. J., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 36-40 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Mere end risiko - om danskernes holdning til genteknologien

    Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  8. Published

    Kan det spises? sociale og kulturelle aspekter af det kødelige

    Lassen, J. & Holm, Lotte, 2012, Kød: en antologi. Mickey, G., Klingenberg, R., Meyer, G. & Tveit, G. (eds.). Tiderne Skifter, p. 77-90 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  9. Published

    Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

    Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The diet-related GHG index: construction and validation of a brief questionnaire-based index

    Lund, Thomas Bøker, Watson, D., Smed, Sinne, Holm, Lotte, Eisler, T. & Nielsen, A. L., 2017, In: Climatic Change. 140, 3-4, p. 503–517 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...13 14 15 16 17 18 19 20 ...24 Next

ID: 920181