Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
All
101 - 150 out of 233Page size: 50
Sort by: Title
  1. Published

    Forældreperspektiver på børns spisning: bekymringer og projekter

    Holm, Lotte, 2007, Grönsaker eller godis?: Kulturella perspektiv på nordiske barns kosthåll. Johansson, B. (ed.). Göteborg: Handelshögskolen vid Göteborgs Universitet, p. 26-33 8 p. (CFK-Rapport; No. 2007:01).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  2. Published

    Funktionelle fødevarer

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 239-251 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  3. Published

    Fødevareautonomi og klimavenligt fødevareforbrug

    Holm, Lotte, 2015, Det svære valg: udfordringer for den etiske forbruger. København: Det Etiske Råd, p. 73-81 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Communication

  4. Published

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    How does food insecurity influence the life quality of Danish consumers?

    Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2016, Book of Abstracts: 4th Nordic Conference on Consumer Research. School of Business and Social Sciences, Aarhus University, p. 75 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  6. Published

    Hvad styrer kostvanerne?

    Holm, Lotte, Grünert, K. & Smed, Sinne, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Published

    Hvad styrer kostvanerne?

    Holm, Lotte, 2005, Menneskets Ernæring. Dyerberg, J., Stender, S. & Astrup, A. (eds.). 2 ed. København: Munksgaard , p. 212-223 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  8. Published

    Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen

    Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.

    Research output: Contribution to journal › Journal article › Communication

  9. Published

    Hvordan er det at spise sundt?

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  10. Published

    Hvordan spiser vi i fremtiden?

    Holm, Lotte, 2019, In: Tidsskrift for Landoekonomi. 205, Særnummer, p. 82-91 10 p.

    Research output: Contribution to journal › Journal article › Communication

  11. Published

    Identity and dietary change

    Holm, Lotte, 1996, Scandinavian journal of nutrition. 40 ed. 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  12. Published

    Increasing fibre intake in the UK: Lessons from the Danish Whole Grain Partnership

    Boyle, N. B., Adolphus, K., Caton, S., Croden, F., Dye, L., Glass, A., Halliwell, K., Hansen, G. L., Holm, Lotte, Jackson, P., Makinwa, F., Stærk, B. & Wilkinson, N., 2024, In: British Journal of Nutrition. 131, 4, p. 672-685

    Research output: Contribution to journal › Review › Research › peer-review

  13. Published

    Indledning

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  14. Published

    Instrumentalization of eating improves weight loss maintenance in obesity

    Christensen, Bodil Just, Iepsen, E. P. W., Lundgren, J. R., Holm, Lotte, Madsbad, Sten, Holst, Jens Juul & Torekov, Signe Sørensen, 2017, In: Obesity Facts. 10, 6, p. 633-647 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    Introduction: Eating in Modern Everyday Life

    Holm, Lotte & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 1-14 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  16. Published

    Introduction

    Kjærnes, U., Ekström, M. P., Gronow, J., Holm, Lotte & Mäkelä, J., 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 25-63 39 p. (SIFO report).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  17. Published

    Inverting the food pyramid? social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns

    Nielsen, A., Korzen, S. M. & Holm, Lotte, 2008, In: Appetite. 51, 1, p. 178-186 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Is time-restricted eating a robust eating regimen during periods of disruptions in daily life? A qualitative study of perspectives of people with overweight during COVID-19

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: BMC Public Health. 22, 9 p., 1718.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Jon Fuglsang og Naja Buono Stamer (red.): Madsociologi

    Holm, Lotte, 2016, In: Sosiologi i Dag. 46, 2, p. 107-112 6 p.

    Research output: Contribution to journal › Literature review › Research

  20. Published

    Kan det spises? sociale og kulturelle aspekter af det kødelige

    Lassen, J. & Holm, Lotte, 2012, Kød: en antologi. Mickey, G., Klingenberg, R., Meyer, G. & Tveit, G. (eds.). Tiderne Skifter, p. 77-90 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  21. Published

    Klimavenlig kost - hvordan? et forbrugssociologisk perspektiv

    Holm, Lotte, 2010, Vores mad og det globale klima: etik til en varmere klode. Det Etiske Råd, p. 91-106 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  22. Published

    Lad de tykke være i fred

    Vallgårda, Signild, Sandøe, Peter, Ó Cathaoir, Katharina, Andersen, M. M., Nielsen, Morten Ebbe Juul, Holm, Lotte & Smed, Sinne, 26 Nov 2017, In: Berlingske Tidende. p. 1

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  23. Published

    Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød

    Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Frederiksberg: Center for Bioetik og Risikovurdering. 58 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

    Research output: Book/Report › Report › Research

  24. Published

    Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]

    Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

    Research output: Book/Report › Report › Research

  25. Published

    Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis?

    Halkier, Bente & Holm, Lotte, 2021, In: Sociology of Health and Illness. 43, 2, p. 750-763 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  27. Published

    Living with the New Nordic Diet

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Mad og kultur: identitet og tradition i det moderne samfund

    Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  29. Published

    Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie

    Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).

    Research output: Book/Report › Book › Education

  30. Published

    Mad og sundhed i hverdagen

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 301-316 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  31. Published

    Mad og velfærd: kapitel 12

    Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  32. Published

    Mad, mennesker og måltider: samfundsvidenskabelige perspektiver

    Holm, Lotte (ed.) & Kristensen, S. T. (ed.), 2012, 2.udgave ed. København: Munksgaard . 445 p.

    Research output: Book/Report › Book › Education

  33. Published

    Mad, mennesker og måltider - samfundsvidenskabelige perspektiver

    Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.

    Research output: Book/Report › Book › Education

  34. Published

    Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

    Andersen, S. S. & Holm, Lotte, 2013, 71 p.

    Research output: Book/Report › Report › Commissioned

  35. Published

    Madens betydning for patienterne

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  36. Published

    Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn

    Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.

    Research output: Contribution to journal › Journal article › Research

  37. Published

    Madens sociologi

    Holm, Lotte, 2007, In: Universitetsavisen. 14, p. 14-15 2 p.

    Research output: Contribution to journal › Journal article › Communication

  38. Published

    Madkultur og forandring

    Iversen, T. & Holm, Lotte, 1998, In: Liv. 1, p. 9-10 2 p.

    Research output: Contribution to journal › Journal article › Communication

  39. Published

    Madlavning, fællesmåltider og sundhed: en litteraturstudie

    Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).

    Research output: Book/Report › Report › Commissioned

  40. Published

    Maintenance of Time-Restricted Eating in Daily Life to Lose Weight and Lower Risk of Type 2

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N., 2021, In: Diabetes. 70, Suppl. 1, 1 p., 576-P.

    Research output: Contribution to journal › Conference abstract in journal › Research

  41. Published

    Making the most of less: food budget restraint in a Scandinavian welfare society

    Nielsen, A. L. & Holm, Lotte, 2016, In: Food, Culture & Society. 19, 1, p. 71-91 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    Mere end risiko - om danskernes holdning til genteknologien

    Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  44. Published

    Modern meal patterns: tensions between bodily needs and the organization of time and space

    Kristensen, S. T. & Holm, Lotte, 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.

    Research output: Contribution to journal › Journal article › Research

  45. Published

    Moderne madvaner

    Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  46. Published

    Monitoring of dietary changes by telephone interviews: results from Denmark

    Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  47. Published

    Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

    Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  48. Published

    Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]

    Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.

    Research output: Book/Report › Book › Research

  49. Published

    Måltider er vigtige

    Holm, Lotte, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 134-140 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  50. Published

    Måltider på hospitalet

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Previous 1 2 3 4 5 Next

ID: 920181