Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

    Olsen, Mette Frahm, Tesfaye, M., Kæstel, P., Friis, Henrik & Holm, Lotte, 2013, In: Patient Preference and Adherence. 7, p. 481-488 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

    Grunert, K. G., Jensen, B. B., Sonne, A., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, Lotte, Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J., 2008, In: Trends in Food Science & Technology. 19, 11, p. 590-602 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Variations in the prevalence of obesity among european countries, and a consideration of possible causes

    Blundell, J. E., Baker, J. L., Boyland, E., Blaak, E., Charzewska, J., De Henauw, S., Frühbeck, G., Gonzalez-Gross, M., Hebebrand, J., Holm, Lotte, Kriaucioniene, V., Lissner, L., Oppert, J. M., Schindler, K., Silva, A. M. & Woodward, E., 2017, In: Obesity Facts. 10, p. 25-37 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Watching, keeping and squeezing time to lose weight: Implications of time-restricted eating in daily life

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2021, In: Appetite. 161, 8 p., 105138.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    What happens after a weight loss intervention? A qualitative study of drivers and challenges of maintaining time-restricted eating among people with overweight at high risk of type 2 diabetes

    Bjerre, N., Holm, Lotte, Veje, N., Quist, Jonas Salling, Færch, K. & Hempler, N. F., 2022, In: Appetite. 174, 9 p., 106034.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Who is cooking dinner? changes in the gendering of cooking from 1997 to 2012 in four Nordic countries

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2015, In: Food, Culture and Society. 18, 4, p. 589-610 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Why parents are skeptical about using probiotics preventively for small children: a Danish qualitative study

    Andersen, S. S., Michaelsen, Kim F., Laursen, R. P. & Holm, Lotte, 2018, In: BMC Complementary and Alternative Medicine. 18, 1, p. 1-7 7 p., 336.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Working with a fractional object: enactments of appetite in interdisciplinary work in anthropology and biomedicine

    Christensen, Bodil Just, Hillersdal, Line & Holm, Lotte, 2017, In: Anthropology & Medicine. 24, 2, p. 221-235 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Ændringer i befolkningens fødevareforbrug 1995-1998

    Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, In: Ugeskrift for læger. 161, 36, p. 5028-5033 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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