Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
All
126 - 150 out of 233Page size: 25
Sort by: Title
  1. Published

    Literature review: perceptions and management of body size among normal weight and moderately overweight people

    Nissen, N. K. & Holm, Lotte, 2015, In: Obesity Reviews. 16, 2, p. 150-160 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Living with the New Nordic Diet

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Mad og kultur: identitet og tradition i det moderne samfund

    Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie

    Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).

    Research output: Book/Report › Book › Education

  5. Published

    Mad og sundhed i hverdagen

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København : Munksgaard , p. 301-316 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  6. Published

    Mad og velfærd: kapitel 12

    Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  7. Published

    Mad, mennesker og måltider: samfundsvidenskabelige perspektiver

    Holm, Lotte (ed.) & Kristensen, S. T. (ed.), 2012, 2.udgave ed. København: Munksgaard . 445 p.

    Research output: Book/Report › Book › Education

  8. Published

    Mad, mennesker og måltider - samfundsvidenskabelige perspektiver

    Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.

    Research output: Book/Report › Book › Education

  9. Published

    Maddannelse, madmod og madglæde: hvilken betydning har daginstitutioners madkultur og måltidspædagogik?

    Andersen, S. S. & Holm, Lotte, 2013, 71 p.

    Research output: Book/Report › Report › Commissioned

  10. Published

    Madens betydning for patienterne

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  11. Published

    Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn

    Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.

    Research output: Contribution to journal › Journal article › Research

  12. Published

    Madens sociologi

    Holm, Lotte, 2007, In: Universitetsavisen. 14, p. 14-15 2 p.

    Research output: Contribution to journal › Journal article › Communication

  13. Published

    Madkultur og forandring

    Iversen, T. & Holm, Lotte, 1998, In: Liv. 1, p. 9-10 2 p.

    Research output: Contribution to journal › Journal article › Communication

  14. Published

    Madlavning, fællesmåltider og sundhed: en litteraturstudie

    Ditlevsen, Kia & Holm, Lotte, 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 50 p. (IFRO Rapport; No. 251).

    Research output: Book/Report › Report › Commissioned

  15. Published

    Maintenance of Time-Restricted Eating in Daily Life to Lose Weight and Lower Risk of Type 2

    Bjerre, N., Holm, Lotte, Quist, Jonas Salling, Færch, K. & Hempler, N., 2021, In: Diabetes. 70, Suppl. 1, 1 p., 576-P.

    Research output: Contribution to journal › Conference abstract in journal › Research

  16. Published

    Making the most of less: food budget restraint in a Scandinavian welfare society

    Nielsen, A. L. & Holm, Lotte, 2016, In: Food, Culture & Society. 19, 1, p. 71-91 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Measuring the impact of classmates on children’s liking of school meals

    Andersen, S. S., Vassard, Ditte, Havn, L., Damsgaard, Camilla Trab, Biltoft-Jensen, A. & Holm, Lotte, 2016, In: Food Quality and Preference. 52, p. 87-95 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Mere end risiko - om danskernes holdning til genteknologien

    Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  19. Published

    Modern meal patterns: tensions between bodily needs and the organization of time and space

    Kristensen, S. T. & Holm, Lotte, 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.

    Research output: Contribution to journal › Journal article › Research

  20. Published

    Moderne madvaner

    Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Monitoring of dietary changes by telephone interviews: results from Denmark

    Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Monitoring the normal body: ideals and practices among normal-weight and moderately overweight people

    Nissen, N. K., Holm, Lotte & Baarts, Charlotte, 2015, In: Obesity Facts. 8, 5, p. 329-341 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]

    Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.

    Research output: Book/Report › Book › Research

  24. Published

    Måltider er vigtige

    Holm, Lotte, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 134-140 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  25. Published

    Måltider på hospitalet

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

Previous 12 3 4 5 6 7 8 9 10 Next

ID: 920181