Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
ORCID: 0000-0003-0667-7779
1 - 4 out of 4Page size: 25
- 2000
- Published
Eating habits in four countries: change whithin well defined frames
Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Eating in the hospital: on the role of food in total institutions
Holm, Lotte & Smidt, S., 2000, Disease, knowledge and society. Effersøe Gannik, D. & Launsø (eds.). København: Samfundslitteratur, p. 197-213 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
"The right way of eating": reports from Danish households with teenage children
Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
Holm, Lotte & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
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4776
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
downloads
The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1451
downloads
Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published