Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2000
- Published
"The right way of eating": reports from Danish households with teenage children
Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
Holm, Lotte & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Eating and modern everyday life in the Nordic countries: gender and cooking
Ekström, M. P., Gronow, J., Holm, Lotte, Kjærnes, U., Mäkelä, J. & Bjørkum, E., 1999, Publications / University of Helsinki, Department of Home Economics and Craft Science. Turkki, K. (ed.). 4 ed. <Forlag uden navn>, p. s.61-66 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Changes in Danish food habits from 1995 to 1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, In: Ugeskrift for læger. 161, 36, p. 5028-5033 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).Research output: Book/Report › Book › Education
- Published
Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere
Holm, Lotte, 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Måltider som familieskabelse og frisættelse
Iversen, T. & Holm, Lotte, 1999, In: Tidsskriftet Antropologi. 39, p. 53-64 12 p.Research output: Contribution to journal › Journal article › Research
- Published
Måltidet skaber familien
Iversen, T. & Holm, Lotte, 1999, In: Dagbladet Information. 13-14. november, 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Nordic meals: methodological notes on a comparative survey
Mäkelä, J., Kjærnes, U., Ekström, M. P., L'Orange Fürst, E., Gronow, J. & Holm, Lotte, 1999, In: Appetite. 32, p. 73-79 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
Most downloads
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4767
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1450
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published