Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Inverting the food pyramid? social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns

    Nielsen, A., Korzen, S. M. & Holm, Lotte, 2008, In: Appetite. 51, 1, p. 178-186 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Smil til forbrugeren! den danske model for fødevaresikkerhed under globaliseringens vilkår

    Nielsen, A., Halkier, B. & Holm, Lotte, 2009, Globaliseringens udfordringer: politiske og administrative processer under pres. Marcussen, M. & Ronit, K. (eds.). København: Hans Reitzels Forlag, p. 197-215 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  3. Published

    Forebyggelse af overvægt blandt børn og unge - oplæg til strategi

    Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).

    Research output: Book/Report › Report › Research

  4. Published

    Forebyggelse af overvægt hos børn og unge: oplæg til strategi

    Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Nordic meals: methodological notes on a comparative survey

    Mäkelä, J., Kjærnes, U., Ekström, M. P., L'Orange Fürst, E., Gronow, J. & Holm, Lotte, 1999, In: Appetite. 32, p. 73-79 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The acceptability of the New Nordic Diet by participants in a controlled six-month dietary intervention

    Micheelsen, A., Havn, L., Poulsen, S. K., Larsen, T. M. & Holm, Lotte, 2014, In: Food Quality and Preference. 36, 1, p. 20-26 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Consumer acceptance of the New Nordic Diet. An exploratory study

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2013, In: Appetite. 70, p. 14-21 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Living with the New Nordic Diet

    Micheelsen, A., Holm, Lotte & Jensen, Katherine O'Doherty, 2014, In: British Food Journal. 116, 8, p. 1247-1258 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Definitions of "healthy" eating: a pan-EU survey of consumer attitudes to food, nutrition and health

    Margetts, B. M., Martinez, J. A., Saba, A., Holm, Lotte & Kearney, M., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 23-29 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    The diet-related GHG index: construction and validation of a brief questionnaire-based index

    Lund, Thomas Bøker, Watson, D., Smed, Sinne, Holm, Lotte, Eisler, T. & Nielsen, A. L., 2017, In: Climatic Change. 140, 3-4, p. 503–517 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?

    Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

  12. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Eating out in four Nordic countries: national patterns and social stratification

    Lund, Thomas Bøker, Kjærnes, U. & Holm, Lotte, 2017, In: Appetite. 119, p. 23-33 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  15. Published

    Being targeted as a “severely overweight pregnant woman” - A qualitative interview study

    Lauridsen, D. S., Sandøe, Peter & Holm, Lotte, 2018, In: Health Expectations. 21, 5, p. 878-886 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Mere end risiko - om danskernes holdning til genteknologien

    Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  17. Published

    Kan det spises? sociale og kulturelle aspekter af det kødelige

    Lassen, J. & Holm, Lotte, 2012, Kød: en antologi. Mickey, G., Klingenberg, R., Meyer, G. & Tveit, G. (eds.). Tiderne Skifter, p. 77-90 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  18. Published

    Difficulties in trying to eat healthier: descriptive analysis of perceived barriers for healthy eating

    Lappalainen, R., Saba, A., Holm, Lotte, Mykkanen, H. & Gibney, M. J., 1997, In: European Journal of Clinical Nutrition. 51, 2, p. 36-40 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Modern meal patterns: tensions between bodily needs and the organization of time and space

    Kristensen, S. T. & Holm, Lotte, 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.

    Research output: Contribution to journal › Journal article › Research

  20. Published

    Achieving "proper" satiety in different social contexts: Qualitative interpretations from a cross-disciplinary project, sociomæt

    Kristensen, S. T., Holm, Lotte, Raben, Anne & Astrup, A., Dec 2002, In: Appetite. 39, 3, p. 207-215 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Achieving "proper" safety in different social contexts: qualitative interpretations from a cross-disciplinary project, sociomæt

    Kristensen, S. T., Holm, Lotte, Raben, A. & Astrup, A., 2002, In: Appetite. 39, p. 207-215 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change

    Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Social factors and food choice: consumption as practice

    Kjærnes, U. & Holm, Lotte, 2007, Understanding consumers of food products. Frewer, L. & Trijp, H. V. (eds.). Boca Raton: CRC Press, p. 511-533 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  24. Published

    Introduction

    Kjærnes, U., Ekström, M. P., Gronow, J., Holm, Lotte & Mäkelä, J., 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 25-63 39 p. (SIFO report).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  25. Published

    The study of Nordic meals: lessons learnt

    Kjærnes, U., Holm, Lotte, Gronow, J., Mäkelä, J. & Ekström, M. P., 2009, Meals in science and practice: interdisciplinary research and business applications. Meiselman, H. L. (ed.). Cambridge: CRC Press, p. 69-91 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

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