Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    The Social Context and Conduct of Eating

    Holm, Lotte, pwd873, P., Lund, Thomas Bøker, Gronow, J., Niva, M. & Mäkelä, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 57-76 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  2. Published

    Pekka Sulkunen; "The Saturated Society: Governing Risk and Lifestyles in Consumer Culture", London, Sage, 2009

    Holm, Lotte & Warde, A., 2011, In: Acta Sociologica. 54, 3, p. 313-314 2 p.

    Research output: Contribution to journal › Literature review › Research

  3. Published

    Obesity as a showcase for transdisciplinary research

    Holm, Lotte, Nielsen, P. B., Sandøe, Peter & Nielsen, Morten Ebbe Juul, 2013, In: Obesity Facts. 6, 2, p. 121-123 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Normativ regulering af kropsform

    Holm, Lotte & Smith, L. H., 2011, In: Tidsskrift for Samfunnsforskning. 52, 4, p. 559-576 18 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The modernisation of Nordic eating: studying changes and stabilities in eating patterns

    Holm, Lotte, Ekström, M. P., Gronow, J., Kjærnes, U., Lund, Thomas Bøker, Mäkelä, J. & Niva, M., 2012, In: Anthropology of Food. S7, p. 2-14 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

    Holm, Lotte, Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S. & Astrup, A., 2008, In: Food Quality and Preference. 19, 1, p. 43-50 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Cooking and Gender

    Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Måltidets sociale betydning

    Holm, Lotte, 2012, Mad, mennesker og måltider: samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 2. udgave ed. København: Munksgaard , p. 23-38 16 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education

  9. Published

    Mad og kultur: identitet og tradition i det moderne samfund

    Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  10. Published

    Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward

    Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Måltider på hospitalet

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  12. Published

    Eating habits in four countries: change whithin well defined frames

    Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  13. Published

    Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen

    Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.

    Research output: Contribution to journal › Journal article › Communication

  14. Published

    Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn

    Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.

    Research output: Contribution to journal › Journal article › Research

  15. Published

    Food Health Policies and Ethics: Lay Perspectives on Functional Foods

    Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger

    Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  17. Published

    Cultural and social acceptability of a healthy diet

    Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    De store ernæringskampagner virker faktisk: spørgsmål og svar

    Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

    Research output: Other contribution › Communication

  19. Published

    Madens betydning for patienterne

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  20. Published

    Ernæringsoplysning og madkultur: et sociologisk perspektiv

    Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  21. Published

    Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle

    Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  22. Published

    Ernæring og valg af fødevarer

    Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.

    Research output: Contribution to journal › Journal article › Research

  23. Published

    De store ernæringskampagner virker faktisk! kommentar

    Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

    Research output: Other contribution › Communication

  24. Published

    Måltidet som socialt fællesskab

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  25. Published

    Mad, mennesker og måltider - samfundsvidenskabelige perspektiver

    Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.

    Research output: Book/Report › Book › Education

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