Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 1998
- Published
A comparative study of nordic meal patterns
Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being
Træden, U. I., Holm, Lotte, Sandström, B., Andersen, P. K. & Jarden, M., 1998, In: Public Health Nutrition. 1, 4, p. 273-281 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn
Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys
Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- 1999
- Published
Changes in Danish food habits from 1995 to 1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Scandinavian journal of nutrition. 43 ed. p. 31S 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Coenzyme Q10 in health and disease: review
Overvad, K., Diamant, B., Holm, Lotte, Hølmer, G., Mortensen, S. A. & Stender, S., 1999, In: European Journal of Clinical Nutrition. 53, p. 764-770 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere
Holm, Lotte, 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Eating and modern everyday life in the Nordic countries: gender and cooking
Ekström, M. P., Gronow, J., Holm, Lotte, Kjærnes, U., Mäkelä, J. & Bjørkum, E., 1999, Publications / University of Helsinki, Department of Home Economics and Craft Science. Turkki, K. (ed.). 4 ed. <Forlag uden navn>, p. s.61-66 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Måltider som familieskabelse og frisættelse
Iversen, T. & Holm, Lotte, 1999, In: Tidsskriftet Antropologi. 39, p. 53-64 12 p.Research output: Contribution to journal › Journal article › Research
- Published
Nordic meals: methodological notes on a comparative survey
Mäkelä, J., Kjærnes, U., Ekström, M. P., L'Orange Fürst, E., Gronow, J. & Holm, Lotte, 1999, In: Appetite. 32, p. 73-79 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2032
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1448
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published