Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
EU food safety policy: localising contested governance
Holm, Lotte & Halkier, B., 2009, In: European Societies: The Official Journal of the European Sociological Association. 11, 4, p. 473-493 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sociologiens bidrag til forståelse af ernæring og kroniske sygdomme
Holm, Lotte, 2009, In: Samfundsøkonomen. 4, p. 4-8 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark
Holm, Lotte, 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ernæring i et socialt og kulturelt perspektiv
Holm, Lotte, 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). Munksgaard , p. 182-194 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Spiserytmer i de nordiske lande
Holm, Lotte, 2002, Måltidsfrekvens i Skandinavien : den sundhedsmæssige betydning af måltidsfrekvens og mellemmåltider. Brændgaard Mikkelsen, P. (ed.). p. 6-9 4 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mad og kultur: identitet og tradition i det moderne samfund
Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Ernæring og valg af fødevarer
Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.Research output: Contribution to journal › Journal article › Research
- Published
De store ernæringskampagner virker faktisk! kommentar
Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002Research output: Other contribution › Communication
- Published
Måltidet som socialt fællesskab
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mad, mennesker og måltider - samfundsvidenskabelige perspektiver
Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.Research output: Book/Report › Book › Education
ID: 920181
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4728
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2026
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1443
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published