Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Achieving "proper" safety in different social contexts: qualitative interpretations from a cross-disciplinary project, sociomæt
Kristensen, S. T., Holm, Lotte, Raben, A. & Astrup, A., 2002, In: Appetite. 39, p. 207-215 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Various ways towards animal product limiting: Practical and social engagements in initial phase of dietary change
Kondrup, Sara Vincentzen, Holm, Lotte, Sandøe, Peter & Lund, Thomas Bøker, 2023, In: Appetite. 186, 12 p., 106571.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Social factors and food choice: consumption as practice
Kjærnes, U. & Holm, Lotte, 2007, Understanding consumers of food products. Frewer, L. & Trijp, H. V. (eds.). Boca Raton: CRC Press, p. 511-533 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Introduction
Kjærnes, U., Ekström, M. P., Gronow, J., Holm, Lotte & Mäkelä, J., 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 25-63 39 p. (SIFO report).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
The study of Nordic meals: lessons learnt
Kjærnes, U., Holm, Lotte, Gronow, J., Mäkelä, J. & Ekström, M. P., 2009, Meals in science and practice: interdisciplinary research and business applications. Meiselman, H. L. (ed.). Cambridge: CRC Press, p. 69-91 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
De store ernæringskampagner virker faktisk [2]
Jensen, L. T., Ravn, K., Holm, Lotte, Dynesen, A. W., Astrup, A. V., Haraldsdóttir, J. & Nielsen, K., 25 Mar 2002, In: Ugeskrift for Laeger. 164, 13, p. 1831-1832 2 p.Research output: Contribution to journal › Letter › Research › peer-review
- Published
Economic nutrition policy tools: useful in the challenge to combat obesity and poor nutrition?
Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Akademiet for de tekniske videnskaber. 106 p.Research output: Book/Report › Book › Communication
- Published
Økonomiske virkemidler i ernæringspolitikken: et brugbart værktøj i indsatsen mod fedme og dårlig ernæring?
Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Kgs. Lyngby: Akademiet for de tekniske videnskaber. 104 p.Research output: Book/Report › Report › Communication
- Published
Social and economic dimensions of food sustainability: a background paper for the Nordic Nutrition Recommendations
Jackson, P. & Holm, Lotte, 2024, In: Food & Nutrition Research. 68, 12 p., 10450.Research output: Contribution to journal › Review › Research › peer-review
- Published
Food as a commodity, human right or common good
Jackson, P., Rivera Ferre, M. G., Candel, J., Davies, A., Derani, C., de Vries, H., Dragović-Uzelac, V., Hoel, A. H., Holm, Lotte, Mathijs, E., Morone, P., Penker, M., Śpiewak, R., Termeer, K. & Thøgersen, J., 2021, In: Nature Food. 2, p. 132–134 3 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2032
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1447
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published