Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

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  1. Published

    Surveillance of food consumption: simple, specific frequency studies as a supplement to quantitative dietary surveys

    Haraldsdóttir, J., Holm, Lotte & Jensen, H., 1998, European journal of Clinical nutrition. 52 ed. p. S72 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  2. Published

    Monitoring of dietary changes by telephone interviews: results from Denmark

    Haraldsdóttir, J., Holm, Lotte, Astrup, A., Halkjær, J. & Stender, Steen, 2001, In: Public Health Nutrition. 4, 6, p. 1287-1295 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Danskernes fødevareforbrug under forandring. Hidtidige positive udvikling delvis stagneret i perioden 2001-2004

    Haraldsdóttir, J., Holm, Lotte, Larsen, M. L. & Kristiansen, M., 2005, In: Ugeskrift for læger. 167, 25-31, p. 2777-2781 5 p.

    Research output: Contribution to journal › Journal article › Research

  4. Published

    Dansk sociologis muligheder: arbejdsgruppe under Forskningsrådet for Samfund og Erhverv

    Heine, G., Andersen, H., Birkelund, G., Holm, Lotte & Tonboe, J. C., 2006, København: Statens Humanistiske Forskningsråd. 72 p.

    Research output: Book/Report › Report › Communication

  5. Published

    Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.

    Research output: Book/Report › Report › Commissioned › peer-review

  6. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-karsygdomme

    Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 8 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

    Hermansen, K., Andersen, S. S., Damgaard, C. T., Dragsted, Lars Ove, Holm, Lotte, Krogholm, K. S., Olsen, A., Tetens, Inge & Tjønneland, Anne, 2023, In: Ugeskrift for Laeger. 185, 16, p. 1508-1511 4 p., V05220304.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Changing tastes: learning hunger and fullness after gastric bypass surgery

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2017, In: Sociology of Health and Illness. 39, 3, p. 474-487 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Patients' strategies for eating after Gastric Bypass Surgery: a qualitative study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2016, In: European Journal of Clinical Nutrition. 70, p. 523-527 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Patients’ Strategies for Eating after Gastric Bypass Surgery: A Qualitative Study

    Hillersdal, Line, Christensen, Bodil Just & Holm, Lotte, 2014.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  11. Published

    EU food safety policy: localising contested governance

    Holm, Lotte & Halkier, B., 2009, In: European Societies: The Official Journal of the European Sociological Association. 11, 4, p. 473-493 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Sociologiens bidrag til forståelse af ernæring og kroniske sygdomme

    Holm, Lotte, 2009, In: Samfundsøkonomen. 4, p. 4-8 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark

    Holm, Lotte, 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Ernæring i et socialt og kulturelt perspektiv

    Holm, Lotte, 2010, Ernæring, sundhed og sygdom. Krogager, H. & Olsen, I. (eds.). Munksgaard , p. 182-194 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  15. Published

    Spiserytmer i de nordiske lande

    Holm, Lotte, 2002, Måltidsfrekvens i Skandinavien : den sundhedsmæssige betydning af måltidsfrekvens og mellemmåltider. Brændgaard Mikkelsen, P. (ed.). p. 6-9 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  16. Published

    Mad og kultur: identitet og tradition i det moderne samfund

    Holm, Lotte, 1997, INUSSUK arktisk forskningsjournal. Hansen, K. G. (ed.). 1 ed. Direktoratet for Sundhed og Forskning, p. s.79-88 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  17. Published

    Sund ernæring og hverdagens vaner

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 165-174 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  18. Published

    Det tvetydige kød

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  19. Published

    Family meals

    Holm, Lotte, 2001, Eating patterns : a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, Vol. 7. p. 199-212 14 p. (SIFO report).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  20. Published

    Hvordan er det at spise sundt?

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  21. Published

    Eating in the hospital: on the role of food in total institutions

    Holm, Lotte & Smidt, S., 2000, Disease, knowledge and society. Effersøe Gannik, D. & Launsø (eds.). København: Samfundslitteratur, p. 197-213 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  22. Published

    Identity and dietary change

    Holm, Lotte, 1996, Scandinavian journal of nutrition. 40 ed. 3 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  23. Published

    Begreber om mad og sundhed

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  24. Published

    Det smager kunstigt: om risikobevidsthed og kvalitetsopfattelser blandt fødevareforbrugere

    Holm, Lotte, 1999, Ikke angivet. Steen Hansen, B., Holm, J. & Breck, T. (eds.). Tek-Sam forlaget, p. 57-67 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  25. Published

    Sundhed i dagliglivets madkultur: forbrugernes tanker og handlinger

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  26. Published

    Consumers' views on food quality: a qualitative interview study

    Holm, Lotte & Kildevang, H., 1996, In: Appetite. 27, p. 1-14 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Måltidets rolle i familielivet

    Holm, Lotte, 1996, Ernæring : kliniske, samfundsmæssige og forebyggende indfaldsvinkler. Andersen, J. R., Astrup, A. & Schiøttz-Christensen, E. (eds.). København, p. 30-35 6 p. (Månedsskrift for praktisk lægegerning).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  28. Published

    Indledning

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  29. Published

    Uncovering social structures and status differences in health systems

    Holm, Lotte & Smidt, S., 1997, In: European Journal of Public Health. 7, p. 373-378 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    Food and identity among families in Copenhagen: a review of an interview study

    Holm, Lotte, 1997, Essen und kulturelle Identität : europäische Perspektiven. Teuteberg, H. J., Neumann, G. & Wierlacher, A. (eds.). Berlin: Akademie Verlag, Vol. 2. p. 356-371 17 p. (Kulturthema Essen).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  31. Published

    Mål og midler i fremtidens kontrol med levnedsmidler / [udarbejdet af et fagligt udvalg]

    Holm, Lotte, 1996, Akademiet for de tekniske videnskaber. 136 p.

    Research output: Book/Report › Book › Research

  32. Published

    Consumers and society in dialogue: some concluding comments

    Holm, Lotte & Palojoki, P., 2004. 5 p.

    Research output: Contribution to conference › Paper › Research

  33. Published

    Barriers to changing individual diets

    Holm, Lotte, 1996.

    Research output: Contribution to conference › Paper › Research

  34. Published

    Moderne madvaner

    Holm, Lotte & Iversen, T., 1997, In: Dansk Sociologi. 4, p. 38-52 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  35. Published

    Socio-psychological significance of hospital meals: the impact of the introduction of a new catering system in a children's cancer ward

    Holm, Lotte & Michaelsen, Kim F., 1996, In: Food & Nutrition Research. 40, p. 6-10 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Måltider på hospitalet

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  37. Published

    Eating habits in four countries: change whithin well defined frames

    Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  38. Published

    Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen

    Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.

    Research output: Contribution to journal › Journal article › Communication

  39. Published

    Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn

    Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.

    Research output: Contribution to journal › Journal article › Research

  40. Published

    Food Health Policies and Ethics: Lay Perspectives on Functional Foods

    Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  41. Published

    Sundhed i dagliglivets madkultur: forbrugeres tanker og handlinger

    Holm, Lotte, 1997, TemaNord. Kjærnes, U. (ed.). 1997:619 ed. Nordic Council of Ministers, p. 35-43 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  42. Published

    Cultural and social acceptability of a healthy diet

    Holm, Lotte, 1993, In: European Journal of Clinical Nutrition. 47, 8, p. 592-599 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  43. Published

    De store ernæringskampagner virker faktisk: spørgsmål og svar

    Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

    Research output: Other contribution › Communication

  44. Published

    Madens betydning for patienterne

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  45. Published

    Ernæringsoplysning og madkultur: et sociologisk perspektiv

    Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  46. Published

    Faktorer af betydning for kostvaner i den danske befolkning: den samfundsmæssige produktion, hverdagslivets organisering, mad og subjektivitet, hverdagens mad, mad i familien, den sunde mad, ernæringsoplysningens rolle

    Holm, Lotte, 1997, Menneskets ernæring : fra molekylærbiologi til sociologi. Astrup, A., Garby, L. & Stender, S. (eds.). København: Handelshøjskolens Forlag, p. 184-196 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  47. Published

    Ernæring og valg af fødevarer

    Holm, Lotte, 2004, In: Tidsskrift for Landoekonomi. 191, 1, p. 37-41 5 p.

    Research output: Contribution to journal › Journal article › Research

  48. Published

    De store ernæringskampagner virker faktisk! kommentar

    Holm, Lotte, Weirsøe Dynesen, A., Astrup, A. & Haraldsdóttir, J., 2002

    Research output: Other contribution › Communication

  49. Published

    Måltidet som socialt fællesskab

    Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  50. Published

    Mad, mennesker og måltider - samfundsvidenskabelige perspektiver

    Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.

    Research output: Book/Report › Book › Education

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