Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 1999
- Published
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
Skov, A. R., Toubro, S., Rønn, B., Holm, Lotte & Astrup, A., 1999, In: International Journal of Obesity. 23, p. 528-536 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, In: Ugeskrift for læger. 161, 36, p. 5028-5033 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ændringer i befolkningens fødevareforbrug 1995-1998
Haraldsdóttir, J., Halkjær, J., Holm, Lotte, Stender, S. & Astrup, A., 1999, Søborg: Ernæringsrådet. 81 p. (Publikation / Ernæringsrådet; No. nr. 18).Research output: Book/Report › Book › Education
- 1998
- Published
A comparative study of nordic meal patterns
Gronow, J., Mäkelä, J., Kjærnes, U., Ekström, M. P., Holm, Lotte & Bjørkum, E., 1998, Ikke angivet. Edwards, J. S. A. & Lee-Ross, D. (eds.). Worshipful Comapny of Cooks, p. 377-382 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Effectiveness of a dietary intervention strategy in general practice: effects on blood lipids, health and well-being
Træden, U. I., Holm, Lotte, Sandström, B., Andersen, P. K. & Jarden, M., 1998, In: Public Health Nutrition. 1, 4, p. 273-281 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ernæringsoplysning og madkultur: et sociologisk perspektiv
Holm, Lotte, 1998, Levnedsmiddelstyrelsens ernæringsoplysning : en ekstern vurdering. Husby, I. & Stubgaard, K. (eds.). København: Hans Reitzels Forlag, p. 64-71 8 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Hverdagens madkultur: eller hvordan vi vælger at leve med sundheden og ernæringen
Holm, Lotte, 1998, In: Ernaerings- og Husholdningsoekonomen. 6/7, p. 144-147 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Mad og køn i socialt og kulturelt perspektiv: et litteraturstudie
Jensen, Katherine O'Doherty & Holm, Lotte, 1998, København: Hans Reitzels Forlag. 150 p. (Publikation / Veterinær- og Fødevaredirektoratet; No. nr. 241).Research output: Book/Report › Book › Education
- Published
Madens socio-psykologiske betydning på hospitalet: evaluering af et madsystem på en afdeling for kræftsyge børn
Holm, Lotte, Smidt, S. & Michaelsen, Kim F., 1998, In: Ugeskrift for læger. 160, 30, p. 4415-4418 4 p.Research output: Contribution to journal › Journal article › Research
- Published
Madkultur og forandring
Iversen, T. & Holm, Lotte, 1998, In: Liv. 1, p. 9-10 2 p.Research output: Contribution to journal › Journal article › Communication
ID: 920181
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4742
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2029
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1445
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published