Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
The role of meat in everyday food culture: an analysis of an interview study in Copenhagen
Holm, Lotte & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of meat in everyday food culture in Denmark
Holm, Lotte, 1996.Research output: Contribution to conference › Paper › Research
- Published
The social context of eating
Holm, Lotte, 2001, Eating patterns: a day in the lives of Nordic peoples. Kjærnes, U. (ed.). National Institute for Consumer Research, p. 159-198 40 p. (SIFO report, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
The study of Nordic meals: lessons learnt
Kjærnes, U., Holm, Lotte, Gronow, J., Mäkelä, J. & Ekström, M. P., 2009, Meals in science and practice: interdisciplinary research and business applications. Meiselman, H. L. (ed.). Cambridge: CRC Press, p. 69-91 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
The taste of ‘the end of the month’, and how to avoid it: coping with restrained food budgets in a Scandinavian welfare state context
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, In: Social Policy and Society. 14, 3, p. 429-442 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Tillid til mad: forbrug mellem dagligdag og politisering
Halkier, B. & Holm, Lotte, 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.Research output: Contribution to journal › Journal article › Communication
- Published
Trust in food safety in Russia, Denmark and Norway
Berg, L., Kjaernes, U., Ganskau, E., Minina, V., Voltchkova, L., Halkier, B. & Holm, Lotte, 2005, In: European Societies. 7, 1, p. 103-129 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts
Halkier, B., Holm, Lotte, Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Uncovering social structures and status differences in health systems
Holm, Lotte & Smidt, S., 1997, In: European Journal of Public Health. 7, p. 373-378 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use and preference of advice on small children's food: differences between parents from ethnic minority, ethnic majority, and mixed households
Nielsen, A. L., Krasnik, Allan, Vassard, Ditte & Holm, Lotte, 2015, In: Journal of Health Communication. 20, 12, p. 1397-1405 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2029
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1445
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published