Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- Published
Explaining consumer choice: a critique of the theory of planned behaviour
Gronow, J. & Holm, Lotte, 2015, The consumer in society. Strandbakken, P. & Gronow, J. (eds.). Oslo: Abstrakt forlag, p. 123-148 26 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Consumer-oriented innovation in the food and personal care products sectors: Understanding consumers and using their insights in the innovation process
Grunert, K. G., Jensen, B. B., Sonne, A. M., Brunsø, K., Scholderer, J., Byrne, D. V., Holm, Lotte, Clausen, C., Friis, A., Hyldig, G., Kristensen, N. H. & Lettl, C., 2010, Consumer-Driven Innovation in Food and Personal Care Products. Elsevier, p. 3-24 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
User-oriented innovation in the food sector: relevant streams of research and an agenda for future work
Grunert, K. G., Jensen, B. B., Sonne, A., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, Lotte, Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J., 2008, In: Trends in Food Science & Technology. 19, 11, p. 590-602 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mad og velfærd: kapitel 12
Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Tillid til mad: forbrug mellem dagligdag og politisering
Halkier, B. & Holm, Lotte, 2004, In: Dansk Sociologi. 15, 3, p. 9-26 18 p.Research output: Contribution to journal › Journal article › Communication
- Published
Shifting responsibilities for food safety in Europe. Special section of Appetite
Halkier, B. (ed.) & Holm, Lotte (ed.), 2006, In: Appetite. 47, p. 134-195 62 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Shifting responsibilities for food safety in Europe: an introduction
Halkier, B. & Holm, Lotte, 2006, In: Appetite. 47, 2, p. 127-133 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts
Halkier, B., Holm, Lotte, Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food consumption and political agency: on concerns and practices among Danish consumers
Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Linking socioeconomic disadvantage to healthiness of food practices: Can a practice-theoretical perspective sharpen everyday life analysis?
Halkier, Bente & Holm, Lotte, 2021, In: Sociology of Health and Illness. 43, 2, p. 750-763 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 920181
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4727
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2025
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
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1443
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published