Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
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126 - 150 out of 233Page size: 25
  1. 2009
  2. Published

    Let at tygge, men svært at sluge: en interviewundersøgelse om forbrugeres og øvrige aktørers opfattelser af neutralmarineret kød [kort version]

    Nissen, N. K., Holm, Lotte & Sandøe, Peter, 2009, Center for Bioetik og Risikovurdering. 26 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 16).

    Research output: Book/Report › Report › Research

  3. Published

    Sensoriske oplevelser under måltider hos patienter i ernæringsrisiko

    Sorensen, J. M., Holm, Lotte, Frøst, Michael Bom & Kondrup, J., 2009, 18. årsmøde i klinisk ernæring: Århus, 2009. 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  4. Published

    Smil til forbrugeren! den danske model for fødevaresikkerhed under globaliseringens vilkår

    Nielsen, A., Halkier, B. & Holm, Lotte, 2009, Globaliseringens udfordringer: politiske og administrative processer under pres. Marcussen, M. & Ronit, K. (eds.). København: Hans Reitzels Forlag, p. 197-215 19 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  5. Published

    Sociologiens bidrag til forståelse af ernæring og kroniske sygdomme

    Holm, Lotte, 2009, In: Samfundsøkonomen. 4, p. 4-8 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The study of Nordic meals: lessons learnt

    Kjærnes, U., Holm, Lotte, Gronow, J., Mäkelä, J. & Ekström, M. P., 2009, Meals in science and practice: interdisciplinary research and business applications. Meiselman, H. L. (ed.). Cambridge: CRC Press, p. 69-91 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  7. 2008
  8. Published

    Food consumption and political agency: on concerns and practices among Danish consumers

    Halkier, B. & Holm, Lotte, 2008, In: International Journal of Consumer Studies. 32, 6, p. 667-674 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Inverting the food pyramid? social and cultural acceptability of Walter Willett's dietary recommendations among people with weight concerns

    Nielsen, A., Korzen, S. M. & Holm, Lotte, 2008, In: Appetite. 51, 1, p. 178-186 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Social and cultural acceptability of fat reduced diets among Danish overweight subjects: high-protein versus high-carbohydrate diets

    Holm, Lotte, Hoff, A. M. T., Erichsen, L., Møhl, M., Toubro, S. & Astrup, A., 2008, In: Food Quality and Preference. 19, 1, p. 43-50 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    User-oriented innovation in the food sector: relevant streams of research and an agenda for future work

    Grunert, K. G., Jensen, B. B., Sonne, A., Brunsø, K., Byrne, D. V., Clausen, C., Friis, A., Holm, Lotte, Hyldig, G., Kristensen, N. H., Lettl, C. & Scholderer, J., 2008, In: Trends in Food Science & Technology. 19, 11, p. 590-602 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2007
  13. Published

    Economic nutrition policy tools: useful in the challenge to combat obesity and poor nutrition?

    Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Akademiet for de tekniske videnskaber. 106 p.

    Research output: Book/Report › Book › Communication

  14. Published

    Forebyggelse af overvægt blandt børn og unge - oplæg til strategi

    Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Madsen, S. A. L., Richelsen, B. & Tetens, Inge , 2007, Motions- og Ernæringsrådet. 104 p. (Publikation / Motions- og Ernæringsrådet; No. 2).

    Research output: Book/Report › Report › Research

  15. Published

    Forebyggelse af overvægt hos børn og unge: oplæg til strategi

    Mølgaard, Christian, Dela, Flemming, Froberg, K., Heitmann, B. L., Holm, Lotte, Holstein, B. E., Jørgensen, K., Madsen, S. A., Richelsen, B. & Tetens, Inge , 2007, In: Ugeskrift for læger. 169, 24, p. 2314-2316 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Forældreperspektiver på børns spisning: bekymringer og projekter

    Holm, Lotte, 2007, Grönsaker eller godis?: Kulturella perspektiv på nordiske barns kosthåll. Johansson, B. (ed.). Göteborg: Handelshögskolen vid Göteborgs Universitet, p. 26-33 8 p. (CFK-Rapport; No. 2007:01).

    Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

  17. Published

    Mad og velfærd: kapitel 12

    Haastrup, L., Holm, Lotte & Kjærnes, U., 2007, Velfærd: dimensioner og betydninger. Jensen, P. H. (ed.). København: Frydenlund Academic, p. 277-298 22 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  18. Published

    Madens sociologi

    Holm, Lotte, 2007, In: Universitetsavisen. 14, p. 14-15 2 p.

    Research output: Contribution to journal › Journal article › Communication

  19. Published

    Overweight men's motivations and perceived barriers towards weight loss

    Sabinsky, M. S., Toft, U., Raben, Anne & Holm, Lotte, 2007, In: European Journal of Clinical Nutrition. 61, 4, p. 526-531 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    Social factors and food choice: consumption as practice

    Kjærnes, U. & Holm, Lotte, 2007, Understanding consumers of food products. Frewer, L. & Trijp, H. V. (eds.). Boca Raton: CRC Press, p. 511-533 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

  21. Published

    Trusting, complex, quality conscious or unprotected? constructing the food consumer in different European national contexts

    Halkier, B., Holm, Lotte, Domingues, M., Magaudda, P., Nielsen, A. & Terragni, L., 2007, In: Journal of Consumer Culture. 7, 3, p. 379-402 24 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Økonomiske virkemidler i ernæringspolitikken: et brugbart værktøj i indsatsen mod fedme og dårlig ernæring?

    Jensen, J. H., Astrup, A., Haraldsdóttir, J., Frandsen, S. E., Holm, Lotte, Jepsen, O., Kærgård, Niels & Rosenørn, S. B., 2007, Kgs. Lyngby: Akademiet for de tekniske videnskaber. 104 p.

    Research output: Book/Report › Report › Communication

  23. 2006
  24. Published

    Dansk sociologis muligheder: arbejdsgruppe under Forskningsrådet for Samfund og Erhverv

    Heine, G., Andersen, H., Birkelund, G., Holm, Lotte & Tonboe, J. C., 2006, København: Statens Humanistiske Forskningsråd. 72 p.

    Research output: Book/Report › Report › Communication

  25. Published

    Food safety in Europe: new policy and shifting responsibilities

    Holm, Lotte & Halkier, B., 2006, Ethics and the politics of food: preprints of the 6. congress of the European Society for Agricultural and Food Ethics. Kaiser, M. & Lien, M. E. (eds.). Wageningen Academic Publishers, p. 157-161 5 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  26. Published

    Modern meal patterns: tensions between bodily needs and the organization of time and space

    Kristensen, S. T. & Holm, Lotte, 2006, In: Food and Foodways. 14, 3-4, p. 151-173 23 p.

    Research output: Contribution to journal › Journal article › Research

  27. Published

    Shifting responsibilities for food safety in Europe: an introduction

    Halkier, B. & Holm, Lotte, 2006, In: Appetite. 47, 2, p. 127-133 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Published

    Shifting responsibilities for food safety in Europe. Special section of Appetite

    Halkier, B. (ed.) & Holm, Lotte (ed.), 2006, In: Appetite. 47, p. 134-195 62 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. 2005
  30. Published

    Befolkningens fødevareforbrug i 2004: en rapport fra Ernæringsrådet

    Haraldsdóttir, J., Holm, Lotte & Larsen, M. L., 2005, København: Ernæringsrådet. (Rapport / Ernæringsrådet; No. Nr. 37).

    Research output: Book/Report › Report › Communication

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