Lotte Holm

Lotte Holm

Professor

ORCID: 0000-0003-0667-7779

Publication year:
All
1 - 4 out of 4Page size: 10
  1. 2000
  2. Published

    "The right way of eating": reports from Danish households with teenage children

    Holm, Lotte, 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  3. Published

    Eating habits in four countries: change whithin well defined frames

    Holm, Lotte, Kjaernes, U., Gronow, J. & Makela, J., 2000, Appetite. Booth, D. & Sobal, J. (eds.). 35 ed. Academic Press, p. 200 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  4. Published

    Eating in the hospital: on the role of food in total institutions

    Holm, Lotte & Smidt, S., 2000, Disease, knowledge and society. Effersøe Gannik, D. & Launsø (eds.). København: Samfundslitteratur, p. 197-213 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  5. Published

    The role of meat in everyday food culture: an analysis of an interview study in Copenhagen

    Holm, Lotte & Møhl, M., 2000, In: Appetite. 34, p. 277-283 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 920181