Mette Weinreich Hansen

Mette Weinreich Hansen

Associate Professor

ORCID: 0000-0001-7650-3593

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  1. Forty days of free school meals as a tool for introducing market-based healthy school meal systems in 35 Danish schools

    Brinck, N., Hansen, Mette Weinreich & Kristensen, N. H., 2011, In: Perspectives in Public Health. 131, 6, p. 280-282 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. The institutional foodscapes as a sensemaking approach towards school food

    Hansen, Mette Weinreich & Kristensen, N. H., 2013, Making Sense of Consumption. Hansson, L., Holmberg, U. & Brembeck, H. (eds.). University of Gothenburg, p. 299-312 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. Published

    Taste, education, and commensality in Copenhagen food schools

    Hansen, Mette Weinreich, Hansen, S. R., Dal, J. K. & Kristensen, N. H., 2020, In: Food and Foodways. 28, 3, p. 174-194 21 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Nem økoplantemad: Producentperspektiver på fremtidens økologiske plantebaserede convenienceprodukter

    Hansen, Mette Weinreich & Hansen, Astrid Hypolit, 2024, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 31 p. (IFRO Rapport; No. 309).

    Research output: Book/Report › Report › Research

  5. Meningsdannelser og handlehorisont i virksomheder med økologisk forarbejdning

    Hansen, Mette Weinreich, 2010, Danmarks Tekniske Universitet. 187 p.

    Research output: Book/Report › Ph.D. thesis › Research

  6. Rural identity in organic food processing: a sensemaking approach

    Hansen, Mette Weinreich, 2011, In: Ager. 11, p. 83-106 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Integrated food studies education and research: Challenges and potentials for integration and reflection

    Hansen, Mette Weinreich & Hansen, S. R., 2018, Experiencing Food, Designing Dialogues. Bonacho, R., Pinheiro de Sousa, A., Viegas, C., Martins, J. P., Pires, M. J. & Velez Estêvão, S. (eds.). CRC Press/Balkema, p. 31-36 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  8. Published

    Globale Fødevaresystemer og deres forandringspotentiale

    Hansen, Mette Weinreich, Nielsen, Thorkild & Larsen, M. H., 2022, Mad, Mennesker og Måltider: Samfundsvidenskabelige perspektiver. Holm, L. & Kristensen, S. T. (eds.). 3. udgave ed. København: Munksgaard , p. 209-225 17 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  9. Striated agency and smooth regulation: kindergarten mealtime as an ambiguous space for the construction of child and adult relations

    Hansen, S. R., Hansen, Mette Weinreich & Kristensen, N. H., Mar 2017, In: Children's Geographies. 15, 2, p. 237-248 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    “I think it’s a shame they are calling us a ghetto, I don’t think this a ghetto”: Ambivalent enactments of living in underprivileged neighbourhoods

    Hansen, S. R. & Hansen, Mette Weinreich, 2023, In: Housing, Theory and Society. 40, 1, p. 96-112 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Studying perspectives on kindergarten mealtime: Methodological reflections

    Hansen, S. R., Hansen, Mette Weinreich & Kristensen, N. H., 2016, In: International Research in Early Childhood Education. 7, 3, p. 33-48 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Farmers' reasons for deregistering from organic farming

    Koesling, M., Løes, A. K., Flaten, O., Kristensen, N. H. & Hansen, Mette Weinreich, Jun 2012, In: Organic Agriculture. 2, 2, p. 103-116 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Consumers, Citizens, and the Participatory Processes on Organic Food: Two Case Studies from Denmark

    Kristensen, N. H. & Hansen, Mette Weinreich, 2019, Organic Food, Farming and Culture: An Introduction. Chrzan, J. & Ricotta, J. (eds.). London and New York: Bloomsbury Academic, p. 149-168 20 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

  14. Handling the inpatient's hospital ‘Career’: Are nurses laying the groundwork for healthy meal and nutritional care transitions?

    Krogh, L. H., Beck, A. M., Kristensen, N. H. & Hansen, Mette Weinreich, Jan 2019, In: Nursing Inquiry. 26, 1, 10 p., e12262.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Problems of actuality in meal and nutrition care: Nurses’ perceptions of transfer of knowledge between different care settings

    Krogh, L. H., Beck, A. M., Kristensen, N. H. & Hansen, Mette Weinreich, Jun 2018, In: Nordic Journal of Nursing Research. 38, 2, p. 103-110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Erhverv og landdistrikter

    Meldgaard, M., Johansen, P. H., Hjalager, A., Hoff, H., Kjeldsen, C., Thorsøe, M. H., Hansen, Mette Weinreich, Kristensen, N. H., Kaiser, K., Dubgaard, Alex, Eberhardt, J. M. & Ståhl, E. E., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 305-366 62 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

ID: 46917018