Tina Hansen
Teaching associate professor, Teaching Associate Professor
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Beskrivelse af Fagets videnskabsteori på tre forskellige uddannelser: erfaringer fra det gamle KVL (nu KU SCIENCE)
Olsen, Vagn, Dich, Trine, Gamborg, Christian, Gjerris, Mickey, Hansen, Tina & Sandøe, Peter, 2018, Fagets videnskabsteori. Børsen, T., Pedersen, D. B. & Andersen, H. (eds.). Samfundslitteratur, p. 187-197 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Growth inhibition of Listeria monocytogenes by a nonbacteriocinogenic Carnobacterium piscicola
Nilsson, L., Hansen, Tina, Garrido, P., Buchrieser, C., Glaser, P., Knoechel, Susanne, Gram, L. & Gravesen, A., 2005, In: Journal of Applied Microbiology. 98, 1, p. 172-183 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hazards, patient satisfaction and energy intaks: food buffets vs. tray service in two Danish hospitals
Lindgaard, K. B., Hansen, Tina, Tetens, I. & Knoechel, Susanne, 2003, Culinary Arts and Sciences IV Global and National. Edwards, J. S. A. & Gustafsson, I-B. (eds.). Bournemouth: Worshipful Company of Cooks Research Centre, p. 55-65 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Hazards, patient satisfaction and energy intake: food buffets vs. tray service in two Danish hospitals
Lindgaard, K. B., Hansen, Tina & Tetens, I., 2003, IV. J.S.A. Edwards & I-B. Gustafsson (eds.). Worshipful Company of Cooks Research Centre, p. 55-65 11 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Growth of heat treated Clostridium perfringens carrying the enterotoxin genes on the chromosome vs. a plasmid
Knoechel, Susanne, Hansen, Tina & Andersen, K., 2003. 1 p.Research output: Contribution to conference › Paper › Research
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Heat shock-induced thermotolerance in Listeria monocytogenes 13-249 is dependent on growth phase, pH and lactic acid
Jørgensen, F., Hansen, Tina & Knoechel, Susanne, 1999, In: Food Microbiology. 16, p. 185-194 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Oxidative and sensory changes during bulk and retail storage of hot-filled turkey casserole
Juncher, Dorte, Hansen, Tina, Eriksen, H., Skovgaard, I. M., Knoechel, Susanne & Bertelsen, Grete, 1998, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 206, p. 378-381 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Måling af håndhygiejne
Hansen, Tina & Knoechel, Susanne, 2004, In: Rent i Danmark: rengøring, vedligeholdelse og service rent i Danmark. 3, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
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Behaviour of Listeria monocytogenes 13-249 in beef as affected by degree of heat injury, growth phase, ph and storage temperature
Hansen, Tina & Knoechel, Susanne, 1997. 1 p.Research output: Contribution to conference › Paper › Research
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Image analysis method for evaluation of specific and non-specific hand contamination
Hansen, Tina & Knoechel, Susanne, 2003, In: Journal of Applied Microbiology. 94, 3, p. s.483-494 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4241000