Tove Christensen
Associate Professor
- 2014
- Published
Consumers’ grouping of organic and conventional food products: implications for the marketing of organics
Denver, Sigrid & Christensen, Tove, 2014, In: Journal of Food Products Marketing. 20, 4, p. 408-428 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Diskussion og konklusion
Christensen, Tove & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 93-98 6 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Introduktion: projektet om de løse søer
Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Christensen, Tove (ed.), Tveit, Geir (ed.) & Sandøe, Peter (ed.), 2014, Frederiksberg: Center for Bioetik og Risikovurdering. 98 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Book/Report › Report › Research
- Published
Spørgeskemaundersøgelse om økologisk forbrug
Christensen, Tove, Olsen, Søren Bøye, Kærgård, Niels & Dubgaard, Alex, 2014, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 49 p. (IFRO Dokumentation; No. 2014/3).Research output: Working paper › Research
- Published
Three perspectives on motivation and multicriteria assessment of organic food systems
Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Velfærdskyllinger der er til at betale
Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).Research output: Book/Report › Report › Research
- Published
Vil forbrugerne betale ekstra for, at søerne er løse?
Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- 2015
- Published
Consumer preferences for welfare pork - is the interest for tenderloin greater than for minced meat?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 289-294 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Formål med og baggrund for vidensyntesen
Jespersen, L. M., Andreasen, L., Christensen, Tove & Jensen, K. L., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). Tjele: ICROFS, p. 9-19 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Misperceived climate friendliness of organic food and consumer willingness to pay for actual greenhouse gas emission reduction
Olsen, Søren Bøye, Christensen, Tove, Denver, Sigrid, Dubgaard, Alex & Kærgård, Niels, 2015, Know your food: food ethics and innovation. Dumitras, D. E., Mugurel Jitea, I. & Aerts, S. (eds.). Wageningen: Wageningen Academic Publishers, Vol. 1. p. 258-263 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Organic food and health concerns: a dietary approach using observed data
Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Spørgeskemaundersøgelse om forbrugeres holdning til svinekød og svineproduktion med fokus på løse søer
Christensen, Tove, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 52 p. (IFRO Dokumentation; No. 2015/1).Research output: Book/Report › Report › Research
- Published
Sundhed og velfærd for dyr
Sørensen, J. T., Vaarst, M., Fogsgaard, K. K., Kongsted, A. G., Klaas, I. C., Christensen, Tove, Permin, A., Studnitz, M. & Søholm Petersen, J., 2015, Økologiens bidrag til samfundsgoder: vidensyntese 2015. ICROFS, p. 259-304 45 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Sundhed og velfærd for mennesker
Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, Inge , Christensen, Tove, Denver, Sigrid, Hammershøj, M., Lauridsen, C., Larsen, M. K., Kidmose, U. & Therkildsen, M., 2015, Økologiens bidrag til samfundsgoder: Vidensyntese 2015. Jespersen, L. M. (ed.). ICROFS, p. 205-258 54 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
The role of quality labels in market-driven animal welfare
Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2016
- Published
Economic analysis of activities to prevent foot and mouth disease in Denmark
Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 479-483 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Which types of knowledge about organic products are consumers interested in?
Christensen, Tove, Thorsøe, M. H. & Povlsen, K. K., 2016, Food futures: ethics, science and culture. Olsson, I. A. S., Araújo, S. M. & Vieira, M. F. (eds.). Wageningen Academic Publishers, p. 321-328 8 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
“‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption
Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The costs of preventive activities for exotic contagious diseases: a Danish case study of foot and mouth disease and swine fever
Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Mortensen, S., Rattenborg, E., Tamstorf, T. V., Zobbe, Henrik & Christensen, Tove, Sep 2016, In: Preventive Veterinary Medicine. 131, p. 111-120 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
- Published
Consumer preferences for pig welfare - can the market accommodate more than one level of welfare pork?
Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2017, In: Meat Science. 129, p. 140–146 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Det er lidt dyrere at være en økologisk forbruger - men ikke kun på grund af merpriserne
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2017, In: Tidsskrift for Landoekonomi. 203, 1, p. 47-54 8 p.Research output: Contribution to journal › Journal article › Research
- Published
Hvor vigtigt er det danske veterinære beredskab?
Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Are there economic benefits of improving biosecurity in cattle herds in relation to foot and mouth disease in Denmark?
Denver, Sigrid, Alban, L., Boklund, Anette, Halasa, T., Houe, Hans, Mortensen, S. & Christensen, Tove, Mar 2017, International Society for Economics and Social Sciences of Animal Health: Inaugural Meeting: Conference abstracts. p. 79 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
ID: 4232434
Most downloads
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2616
downloads
Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
Published -
2612
downloads
Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
Published -
2416
downloads
Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
Published