Tove Christensen

Tove Christensen

Associate Professor

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    ORCID: 0000-0003-1741-8190

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    1. Published

      Hvad betød fugleinfluenzaen i 2016 for den danske fjerkræsektor?

      Hansen, Henning Otte, Christensen, Tove & Denver, Sigrid, 2018, In: Tidsskrift for Landoekonomi. 2018, 2, p. 39-46 9 p.

      Research output: Contribution to journal › Journal article › Research

    2. Published

      Hvor vigtigt er det danske veterinære beredskab?

      Hansen, Henning Otte, Christensen, Tove, Denver, Sigrid & Lind, K. M. H., 2017, In: Tidsskrift for Landoekonomi. 203, 3, p. 283-288 6 p.

      Research output: Contribution to journal › Journal article › Research

    3. Published

      Ikke-toldmæssige handelsbarrierer med fokus på fødevareområdet

      Baltzer, K., Andersen, L. & Christensen, Tove, 2007, In: Tidsskrift for Landoekonomi. 193, 1, p. 41-56 16 p.

      Research output: Contribution to journal › Journal article › Research

    4. Published

      Inhibition of nitric oxide synthesis improves left ventricular contractility in neonatal pigs late after cardiopulmonary bypass

      Chaturvedi, R. R., Hjortdal, Vibeke Elisabeth, Stenbog, E. V., Ravn, H. B., White, P., Christensen, Tove, Thomsen, A. B., Pedersen, Jan, Sorensen, K. E. & Redington, A. N., Dec 1999, In: Heart (British Cardiac Society). 82, 6, p. 740-4 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Is an increase in organic consumption accompanied by a healthier diet? A comparison of changes in eating habits among Danish consumers

      Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2019, In: Journal of Food Products Marketing. 25, 5, p. 479-499 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Is embedding entailed in consumer valuation of food safety characteristics?

      Mørkbak, M. R., Christensen, Tove, Gyrd-Hansen, D. & Olsen, Søren Bøye, 2011, In: European Review of Agricultural Economics. 38, 4, p. 587-607 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany

      Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Market driven initiatives can improve broiler welfare: A comparison across five European countries based on the Benchmark method

      Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn, van Horne, P., Houe, Hans, de Jong, I. C., Kjær, J., Nielsen, Søren Saxmose, Palmer, C., Christensen, Tove & Rhode, H. L. H., 2022, In: Poultry Science. 101, 5, 101806.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden

      Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Multidimensional sustainability assessment of pig production systems at herd level: The case of Denmark

      Olsen, Jakob Vesterlund, Andersen, H. M., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2023, In: Livestock Science. 270, 11 p., 105208.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 4232434