Tove Christensen
Associate Professor
- Published
Reduced beef consumption among different organic consumer groups – drivers and substitution patterns
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Risk perception and cost benefit analysis of interventions to control Campylobacter
Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Salmonella control - opportunities and obstacles for a small country like Denmark
Christensen, Tove & Andersen, L., 2007. 16 p.Research output: Contribution to conference › Paper › Research
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Scenario realism and welfare estimates in choice experiments: evidence from a study on implementation of the european water framework directive in Denmark
Mitesh, K., Hasler, B., Nissen, C. J. V., Christensen, Tove, Martinsen, L., Ladenburg, J., Levin, G., Dubgaard, Alex, Bateman, I. & Hime, S., 2009. 14 p.Research output: Contribution to conference › Paper › Research › peer-review
- Published
The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience
Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The importance of food safety as a quality characteristic in pork - a choice experiment
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2009. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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The marketing of veterinary preparedness is an overlooked asset in Danish export strategies
Christensen, Tove, Alban, L., Boklund, Anette, Hansen, Henning Otte, Houe, Hans, Mortensen, S. & Denver, Sigrid, Mar 2017, International Society for Economics and Social Sciences of Animal Health - Inaugural meeting: Conference abstracts. p. 75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
- Published
The welfare and economic consequences of lameness in finisher pigs: a pilot study using expert opinions
Kristensen, H. H., Jensen, T. B., Toft, N., Nielsen, B. L., Sandøe, Peter, Forkman, Björn, Christensen, Tove, Houe, Hans & Kristensen, Anders Ringgaard, 2011, Making animal welfare improvements: economic and other incentives and constraints: UFAW International Symposium 2011. Universities Federation for Animal Welfare, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Theories on motivation and their implications for supporting communication, learning and decisionmaking in relation to organic food systems
Læssøe, J., Ljungdahl, A., Kastberg, P., Noe, E., Alrøe, H. F., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye & Kærgård, Niels, 2012. 10 p.Research output: Contribution to conference › Paper › Research
- Published
What can economists do for animal welfare?
Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
ID: 4232434
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2618
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
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2614
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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2422
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
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