Tove Christensen
Associate Professor
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The effect of changing excitation frequency on parallel conductance in different sized hearts
White, P. A., Brookes, C. I., Ravn, H. B., Stenbøg, E. E., Christensen, Tove, Chaturvedi, R. R., Sorensen, K., Hjortdal, Vibeke Elisabeth & Redington, A. N., Jun 1998, In: Cardiovascular Research. 38, 3, p. 668-75 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The prospect of market-driven improvements in animal welfare: lessons from the case of grass milk in Denmark
Heerwagen, L. R., Christensen, Tove & Sandøe, Peter, 2013, In: Animals. 3, 2, p. 499-512 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The role of quality labels in market-driven animal welfare
Heerwagen, L. R., Mørkbak, M. R., Denver, Sigrid, Sandøe, Peter & Christensen, Tove, 2015, In: Journal of Agricultural and Environmental Ethics. 28, 1, p. 67-84 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The stability and instability of organic expenditures in Denmark, Great Britain, and Italy
Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Three perspectives on motivation and multicriteria assessment of organic food systems
Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.Research output: Contribution to journal › Journal article › Research › peer-review
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Valuation of food safety in meat: a review of stated preference studies
Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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What can be learned from economic analyses of the Danish salmonella control programs?
Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Willingness-to-pay for reduced carbon footprint and other sustainability concerns relating to pork production: A comparison of consumers in China, Denmark, Germany and the UK
Denver, Sigrid, Christensen, Tove, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2023, In: Livestock Science. 276, 13 p., 105337.Research output: Contribution to journal › Journal article › Research › peer-review
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“‘Organics’ are good, but we don’t know exactly what the term means!”: Trust and knowledge in organic consumption
Thorsøe, M. H., Christensen, Tove & Povlsen, K. K., 2016, In: Food, Culture and Society. 19, 4, p. 681-704 24 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4232434
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
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