Tove Christensen

Tove Christensen

Associate Professor


  1. Published

    Three perspectives on motivation and multicriteria assessment of organic food systems

    Læssøe, J., Ljungdalh, A. K., Alrøe, H. F., Noe, E., Christensen, Tove, Dubgaard, Alex, Olsen, Søren Bøye, Kærgård, Niels & Kastberg, P., 2014, In: Ecology and Society. 19, 3, 7 p., 7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Udredning om moniterings, varslings- og beslutningsstøttesystemer for skadevoldere i planteproduktionen i landbrug, gartneri og frugtavl

    Axelsen, J. A., Munk, Lisa, Sigsgaard, L, Ørum, Jens Erik, Streibig, Jens Carl, Navntoft, S., Christensen, Tove, Pedersen, A. B., Elkjær, K., Korsgaard, Maren, Sørensen, P. B. & Bonefeld-Jørgensen, E. C., 2012, Miljøstyrelsen. 192 p.

    Research output: Book/ReportBookResearch

  3. Published

    Valuation of food safety in meat: a review of stated preference studies

    Mørkbak, M. R., Christensen, Tove & Gyrd-Hansen, D., 2008, In: Acta Agriculturæ Scandinavica C - Food Economics. 5, 2, p. 63-74 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Velfærd for slagtekyllinger: hvordan går det i Danmark sammenlignet med i andre europæiske lande?

    Sandøe, Peter, Hansen, Henning Otte, Forkman, Björn & Christensen, Tove, 2023, In: Fjerkræ. 52, 1, p. 16-19 4 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Velfærdskyllinger der er til at betale

    Christensen, Tove, Esbjerg, L. & Mørk, T., 2014, Frederiksberg. 91 p. (IFRO Rapport; No. 232).

    Research output: Book/ReportReportResearch

  6. Published

    Vil forbrugerne betale ekstra for, at søerne er løse?

    Christensen, Tove, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 31-41 11 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  7. Published

    Vil forbrugerne betale for fødevaresikkerhed og dyrevelfærd?

    Mørkbak, M., Christensen, Tove & Hasler, B., 2006, In: Jord og Viden. 151, 9, p. 12-13 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Vurdering af indsatserne i ny bekæmpelsesplan over for Salmonella Dublin

    Olsen, Jakob Vesterlund, Denver, Sigrid & Christensen, Tove, 2020, 70 p.. (IFRO Udredning; No. 2020/17).

    Research output: Memorandum/expositionMemorandum

  9. Published

    What can be learned from economic analyses of the Danish salmonella control programs?

    Andersen, L. T. & Christensen, Tove, 2008, In: Journal of Food Distribution Research. 39, 3, 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    What can economists do for animal welfare?

    Christensen, Tove, Stott, A., Lawrence, A. & Sandøe, Peter, 2011.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

ID: 4232434