Tove Christensen
Associate Professor
- Published
Multidimensional Empirical Based Assessment Of Different Pig Production Systems: The Case Of Denmark
Olsen, Jakob Vesterlund, Andersen, H., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2022, IFMA23 Proceedings.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Multidimensional sustainability assessment of pig production systems at herd level: The case of Denmark
Olsen, Jakob Vesterlund, Andersen, H. M., Kristensen, T., Schlægelberger, S. V., Udesen, F., Christensen, Tove & Sandøe, Peter, 2023, In: Livestock Science. 270, 11 p., 105208.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mærker for velfærdssvinekød i Danmark, Sverige og Tyskland
Christensen, Tove, Hansen, Henning Otte, Denver, Sigrid, Nordström, L. J., Olsen, Jakob Vesterlund & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 17-30 14 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
New food policy
Christensen, Tove & Andersen, L., 2007. 9 p.Research output: Contribution to conference › Paper › Research
- Published
Omkostninger ved reduktion af landbrugets næringsstoftab til vandmiljøet: forarbejde til Vandmiljøplan III
Jacobsen, Brian H., Abildtrup, J., Andersen, M., Christensen, Tove, Hasler, B., Hussain, Z. B., Huusom, H., Jensen, Jørgen Dejgård, Schou, J. S. & Ørum, Jens Erik, 2004, København: Fødevareøkonomisk Institut. 299 p. (Rapport / Fødevareøkonomisk Institut; No. 167).Research output: Book/Report › Report › Research
- Published
Omkostningsopgørelse af det veterinære beredskab for mund- og klovsyge
Christensen, Tove & Denver, Sigrid, 2015, Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 157 p. (IFRO Rapport; No. 238).Research output: Book/Report › Report › Commissioned
- Published
Optimising the effect of economic policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy
Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2010. 18 p.Research output: Contribution to conference › Paper › Research
- Published
Optimising the effect of policy instruments: a study of farmers' decision rationales and how they match the incentives in Danish pesticide policy
Pedersen, A. B., Nielsen, H. Ø., Christensen, Tove & Hasler, B., 2012, In: Journal of Environmental Planning and Management. 55, 8, p. 1094-1110 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Organic consumption in three European countries
Denver, Sigrid & Christensen, Tove, 2007, Ikke angivet. Niggli, U., Leifert, C., Alföldi, T., Lück, L. & Willer, H. (eds.). International Society of Organic Agriculture Research (ISOFAR), p. 34-37 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
- Published
Organic food and health concerns: a dietary approach using observed data
Denver, Sigrid & Christensen, Tove, 2015, In: N J A S Wageningen Journal of Life Sciences. 74-75, p. 9–15 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pig farmers' perceptions of economic incentives to control Salmonella prevalence at herd level
Olsen, Jakob Vesterlund, Christensen, Tove & Jensen, Jørgen Dejgård, 2021, In: Frontiers in Veterinary Science. 8, 14 p., 647697.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark
Denver, Sigrid, Nordström, J. & Christensen, Tove, 2023, In: Journal of Cleaner Production. 419, 10 p., 138256.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin
Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).Research output: Book/Report › Report › Commissioned
- Published
Preferences for food safety and animal welare - a choice experiment study comparing organic and conventional consumers
Christensen, Tove, Mørkbak, M., Denver, Sigrid & Hasler, B., 2006. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Preventing foot and mouth disease - how are the costs divided between the public authorities and the pig and cattle industries in Denmark?
Christensen, Tove, Denver, Sigrid, Alban, L., Boklund, Anette, Houe, Hans, Hougaard, Jens Leth, Mortensen, S., Rasmussen, S. D., Rattenborg, E., Tamstrof, T. V., Toft, N. & Zobbe, Henrik, 2015. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Redaktionelt forord
Christensen, Tove & Schou, Jesper Sølver, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 5-6 2 p.Research output: Contribution to journal › Editorial › Research
- Published
Reduced beef consumption among different organic consumer groups – drivers and substitution patterns
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2022, Transforming food systems: ethics, innovation and responsibility. Bruce, D. & Bruce, A. (eds.). Wageningen Academic Publishers, p. 371-374 4 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Review on the contribution of farming practices and technologies towards climate-smart agricultural outcomes in a European context
Erekalo, Kassa Tarekegn, Pedersen, Søren Marcus, Christensen, Tove, Denver, Sigrid, Gemtou, M., Fountas, S. & Isakhanyan, G., 2024, In: Smart Agricultural Technology. 7, 13 p., 100413.Research output: Contribution to journal › Review › Research › peer-review
- Published
Risk perception and cost benefit analysis of interventions to control Campylobacter
Rosenquist, H., Heuer, O., Christensen, Tove, Lund, M., Korzen-Bohr, S. M., Hald, B., Knoechel, Susanne, Brøndsted, Lone & Christensen, B. B., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Salmonella control - opportunities and obstacles for a small country like Denmark
Christensen, Tove & Andersen, L., 2007. 16 p.Research output: Contribution to conference › Paper › Research
- Published
Salmonella control in Denmark and the EU: case study #3-12 of the program: "Food policy for developing countries: the role of government in the global food system" 2007
Christensen, Tove & Andersen, L., 2007, Cornell University: Cornell University Press. 11 p.Research output: Book/Report › Compendium/lecture notes › Education
- Published
Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner
Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Sammenligning af velfærd hos grise på tværs af lande – hvordan gør vi det?
Sandøe, Peter, Hansen, Henning Otte, Kjær, J., Rhode, H. L. H., Houe, Hans, Palmer, C., Forkman, Björn & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 97-106 10 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
- Published
Samspil mellem økologisk forbrug og sundhed
Denver, Sigrid, Ditlevsen, Kia, Lassen, J., Nordström, L. J., Sandøe, Peter & Christensen, Tove, 2018, Øget efterspørgsel efter danske økologiske fødevarer: Tre studier af motiver og ønsker hos forbrugerne med fokus på sundhed, lokale fødevarer og øget eksport. Christensen, T. & Sandøe, P. (eds.). Frederiksberg: Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 11-33 23 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
ID: 4232434
Most downloads
-
2600
downloads
Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
Published -
2599
downloads
Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
Published -
2402
downloads
Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
Published