Tove Christensen
Associate Professor
ORCID: 0000-0003-1741-8190
1 - 3 out of 3Page size: 100
- 2018
- Published
Do Danish consumers prefer an organic vegetarian meal or a non-organic meaty alternative? Evidence from a choice experiment
Christensen, Tove & Denver, Sigrid, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 59-63 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Increase in organic consumption and dietary health: a dynamic approach
Denver, Sigrid, Nordström, L. J. & Christensen, Tove, 2018, International Food Marketing Research Symposium : Conference Proceedings. p. 28-32 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience
Sandøe, Peter & Christensen, Tove, 2018, International Swine Industry Symposium: Proceedings. p. 166-174 9 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
ID: 4232434
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2616
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Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd
Research output: Book/Report › Report › Research
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2612
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Spørgeskemaundersøgelse om økologisk forbrug
Research output: Working paper › Research
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2416
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Velfærdskyllinger der er til at betale
Research output: Book/Report › Report › Research
Published