Sinne Smed

Sinne Smed

Associate Professor


  1. Published

    Financial penalites on food: the fat tax in Denmark

    Smed, Sinne, 2012, In: Nutrition Bulletin. 37, 2, p. 142-147 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Financial penalties on unhealthy foods: The fat tax in Denmark

    Smed, Sinne, 16 Nov 2011.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables

    Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Forbrug af økologisk frugt og grønt

    Smed, Sinne, 2011, Økologiske fødevarer – hvor bevæger forbrugerne sig hen?. Tveit, G. & Sandøe, P. (eds.). Center for Bioetik og Risikovurdering, p. 63-76 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Forbrug af økologiske fødevarer

    Wier, M. & Smed, Sinne, 2002, In: Nationaløkonomisk tidsskrift. 140, p. 312-326 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Forbrugere i en cirkulær økonomi: socioøkonomisk analyse af danske husstandes affaldssorteringsadfærd

    Nainggolan, D., Branth Pedersen, A., Smed, Sinne, Zemo, K. H., Hasler, B. & Termansen, Mette, 2018, Aarhus Universitet, DCE – Nationalt Center for Miljø og Energi. 33 p. (Videnskabelig rapport fra DCE – Nationalt Center for Miljø og Energi; No. 295).

    Research output: Book/ReportReportResearch

  7. Published

    Fristelsen og det svære valg

    Smed, Sinne, 28 Nov 2013

    Research output: Other contributionNet publication - Internet publicationCommunication

  8. Published

    Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering

    Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).

    Research output: Book/ReportReportResearch

  9. Published

    Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

    Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Heterogeneous consumer reactions to health news

    Browning, Martin, Hansen, Lars Gårn & Smed, Sinne, 2019, In: American Journal of Agricultural Economics. 101, 2, p. 579–599 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Hvad styrer kostvanerne?

    Holm, Lotte, Grünert, K. & Smed, Sinne, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  12. Published

    Hvem driver stigningen i økoforbruget?

    Smed, Sinne, 2009, In: Økologisk Jordbrug. 427, 1 p.

    Research output: Contribution to journalJournal articleCommunication

  13. Published

    Hvem skal vi satse på i kampagnerne?

    Smed, Sinne, 2010, In: Økologi & Erhverv. 469, 1 p.

    Research output: Contribution to journalComment/debateCommunication

  14. Published

    Improving eco-labelling as an environmental policy instrument: knowledge, trust and organic consumption

    Daugbjerg, Carsten, Smed, Sinne, Andersen, Laura Mørch & Schvartzman, Y., 2014, In: Journal of Environmental Policy and Planning. 16, 4, p. 559–575 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Information and consumer perception of the "organic" attribute in fresh fruit and vegetables

    Smed, Sinne, 2012, In: Agricultural Economics. 43, Suppl. 1, p. 33-48 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Information or prices, which is most powerful in increasing consumer demand for organic vegetables?

    Smed, Sinne & Andersen, Laura Mørch, 2012, In: International Business Research. 5, 12, p. 175-194 20 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Kan vi hygge uden at overspise?

    Smed, Sinne, 16 Nov 2010

    Research output: Other contributionNet publication - Internet publicationCommunication

  18. Published

    Koster det virkelig kun 15 kroner om dagen at spise sundt?

    Smed, Sinne, 14 Nov 2016

    Research output: Other contributionNet publication - Internet publicationCommunication

  19. Published

    Lad de tykke være i fred

    Vallgårda, Signild, Sandøe, Peter, Ó Cathaoir, Katharina, Andersen, M. M., Nielsen, Morten Ebbe Juul, Holm, Lotte & Smed, Sinne, 26 Nov 2017, In: Berlingske Tidende. p. 1

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  20. Published

    Mediernes rolle i det øgede forbrug af økologi

    Smed, Sinne, 2009, In: ICROFS nyt. 1, 5 p.

    Research output: Contribution to journalJournal articleResearch

  21. Published

    Mixing messages: health scares and consumption reaction

    Browning, M., Smed, Sinne & Hansen, Lars Gårn, 2010. 24 p.

    Research output: Contribution to conferencePaperResearch

  22. Published

    Nekrolog over fedtskatten: hvilken effekt kan vi sige den har haft?

    Smed, Sinne, 19 Nov 2012

    Research output: Other contributionNet publication - Internet publicationCommunication

  23. Published

    Oplysning eller en kamp om "det rigtige liv"?

    Andersen, Laura Mørch, Hansen, Lars Gårn, Jakobsen, A. & Smed, Sinne, 2009, In: Samfundsøkonomen. 4, p. 37-42 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Opstart af skolemadsordninger - en evaluering af Fødevareministeriets skolemadsforsøg 2008

    Jensen, Jørgen Dejgård, Smed, Sinne & Mørkbak, M. R., 2010, Fødevareøkonomisk Institut, Københavns Universitet. 78 p. (Rapport; No. 204).

    Research output: Book/ReportReportResearch

  25. Published

    Principles behind evaluations of national food and beverage taxes and other regulatory efforts

    Hawkes, C., Alderman, H., Chaloupka, F., Harris, J., Kumanyika, S., Smed, Sinne, Story, M., Swinburn, B. & Willett, W., 2017, In: Obesity Reviews. 18, 11, p. 1374-1375 1 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

ID: 9871524