Sinne Smed

Sinne Smed

Associate Professor


  1. 2014
  2. Published

    Improving eco-labelling as an environmental policy instrument: knowledge, trust and organic consumption

    Daugbjerg, Carsten, Smed, Sinne, Andersen, Laura Mørch & Schvartzman, Y., 2014, In: Journal of Environmental Policy and Planning. 16, 4, p. 559–575 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Rational inattention or rational overreaction? Consumer reactions to health news

    Browning, M., Hansen, Lars Gårn & Smed, Sinne, 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Københavns Universitet, p. 52-53 2 p. (Symposium i anvendt statistik, Vol. 2014).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. 2015
  5. Published

    Unhealthy eating and higher BMI is partly caused by low self control

    Smed, Sinne, Thunström, L. & Koch-Hansen, P., 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 551 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

  6. 2016
  7. Published

    Country differences in the history of use of health claims and symbols

    Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., Van Herpen, E., Gröppel-Klein, A., Leick, S., Pfeifer, K., Verbeke, W., Hoefkens, C., Smed, S., Jansen, L., Laser-Reuterswärd, A., Korošec, Ž. & 7 others, Pravst, I., Kušar, A., Klopčič, M., Pohar, J., Gracia, A., de Magistris, T. & Grunert, K. G., 2016, In: European Journal of Nutrition & Food Safety. 6, 3, p. 148-168 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Effects of the Danish saturated fat tax on the demand for meat and dairy products

    Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

    Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

    Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Consumer valuation of health attributes in food

    Smed, Sinne & Hansen, Lars Gårn, Jan 2016, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 28 p. (IFRO Working Paper; No. 2016/01).

    Research output: Working paperResearch

  12. 2017
  13. Published

    Principles behind evaluations of national food and beverage taxes and other regulatory efforts

    Hawkes, C., Alderman, H., Chaloupka, F., Harris, J., Kumanyika, S., Smed, Sinne, Story, M., Swinburn, B. & Willett, W., 2017, In: Obesity Reviews. 18, 11, p. 1374-1375 1 p.

    Research output: Contribution to journalComment/debateResearchpeer-review

  14. Published

    The diet-related GHG index: construction and validation of a brief questionnaire-based index

    Lund, Thomas Bøker, Watson, D., Smed, Sinne, Holm, Lotte, Eisler, T. & Nielsen, A. L., 2017, In: Climatic Change. 140, 3-4, p. 503–517 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 9871524