Sinne Smed

Sinne Smed

Associate Professor

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    ORCID: 0000-0002-3897-4439

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    1. Published

      Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

      Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      What is it consumers really want, and how can their preferences be influenced? the case of fat in milk

      Andersen, Laura Mørch & Smed, Sinne, 2013, In: Empirical Economics. 45, 1, p. 323-347 25 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      What is it Consumers really want and why?

      Andersen, Laura Mørch & Smed, Sinne, Sep 2010. 1 p.

      Research output: Contribution to conference › Poster › Research

    4. Published

      What is it consumers really want and why? the case of fat in milk

      Andersen, Laura Mørch & Smed, Sinne, 2010. 27 p.

      Research output: Contribution to conference › Paper › Research

    5. Published

      Oplysning eller en kamp om "det rigtige liv"?

      Andersen, Laura Mørch, Hansen, Lars Gårn, Jakobsen, A. & Smed, Sinne, 2009, In: Samfundsøkonomen. 4, p. 37-42 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Mixing messages: health scares and consumption reaction

      Browning, M., Smed, Sinne & Hansen, Lars Gårn, 2010. 24 p.

      Research output: Contribution to conference › Paper › Research

    7. Published

      Rational inattention or rational overreaction? Consumer reactions to health news

      Browning, M., Hansen, Lars Gårn & Smed, Sinne, 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Københavns Universitet, p. 52-53 2 p. (Symposium i anvendt statistik, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Rational inattention or rational overreaction? Consumer reactions to health news

      Browning, M., Hansen, Lars Gårn & Smed, Sinne, 2013, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen, 29 p. (IFRO Working Paper; No. 2013/14).

      Research output: Working paper › Research

    9. Published

      Heterogeneous consumer reactions to health news

      Browning, Martin, Hansen, Lars Gårn & Smed, Sinne, 2019, In: American Journal of Agricultural Economics. 101, 2, p. 579–599 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Improving eco-labelling as an environmental policy instrument: knowledge, trust and organic consumption

      Daugbjerg, Carsten, Smed, Sinne, Andersen, Laura Mørch & Schvartzman, Y., 2014, In: Journal of Environmental Policy and Planning. 16, 4, p. 559–575 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis

      Edenbrandt, A. K., Ewers, B., Storgaard, H. & Smed, Sinne, 2022, In: Public Health Nutrition. 25, 10, p. 2782-2793 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products

      Edenbrandt, A. K. & Smed, Sinne, 2018, In: Food Policy. 77, p. 71-80 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      A hedonic analysis of nutrition labels across product types and countries

      Edenbrandt, A. K., Smed, Sinne & Jansen, L., 2018, In: European Review of Agricultural Economics. 45, 1, p. 101–120 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      The effect of using consumption taxes on foods to promote climate friendly diets: the case of Denmark

      Edjabou, L. D. & Smed, Sinne, 2013, In: Food Policy. 39, p. 84-96 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Principles behind evaluations of national food and beverage taxes and other regulatory efforts

      Hawkes, C., Alderman, H., Chaloupka, F., Harris, J., Kumanyika, S., Smed, Sinne, Story, M., Swinburn, B. & Willett, W., 2017, In: Obesity Reviews. 18, 11, p. 1374-1375 1 p.

      Research output: Contribution to journal › Comment/debate › Research › peer-review

    16. Published

      Country differences in the history of use of health claims and symbols

      Hieke, S., Kuljanic, N., Fernandez, L., Lähteenmäki, L., Stancu, V., Raats, M. M., Egan, B., Brown, K., Van Trijp, H., Van Kleef, E., Van Herpen, E., Gröppel-Klein, A., Leick, S., Pfeifer, K., Verbeke, W., Hoefkens, C., Smed, S., Jansen, L., Laser-Reuterswärd, A., Korošec, Ž. & 7 others, Pravst, I., Kušar, A., Klopčič, M., Pohar, J., Gracia, A., de Magistris, T. & Grunert, K. G., 2016, In: European Journal of Nutrition & Food Safety. 6, 3, p. 148-168 21 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Hvad styrer kostvanerne?

      Holm, Lotte, Grünert, K. & Smed, Sinne, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 245-254 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    18. Published

      Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner

      Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.

      Research output: Other contribution › Net publication - Internet publication › Communication

    19. Published

      Cost-effective design of economic instruments in nutrition policy

      Jensen, Jørgen Dejgård & Smed, Sinne, 2007, In: The international journal of behavioral nutrition and physical activity. 4, 10, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Effects of the Danish saturated fat tax on the demand for meat and dairy products

      Jensen, Jørgen Dejgård, Smed, Sinne, Aarup, L. & Nielsen, E., 2016, In: Public Health Nutrition. 19, 17, p. 3085-3094 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      The danish tax on saturated fat: short run effects on consumption and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).

      Research output: Working paper › Research

    22. Published

      State-of-the-art for food taxes to promote public health

      Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Opstart af skolemadsordninger - en evaluering af Fødevareministeriets skolemadsforsøg 2008

      Jensen, Jørgen Dejgård, Smed, Sinne & Mørkbak, M. R., 2010, Fødevareøkonomisk Institut, Københavns Universitet. 78 p. (Rapport; No. 204).

      Research output: Book/Report › Report › Research

    24. Published

      The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Fødevareefterspørgsel i Danmark: perspektiver for produktdifferentiering

      Jensen, Jørgen Dejgård, Smed, Sinne & Baltzer, K., 2004, København: Fødevareøkonomisk Institut. 86 p. (Rapport / Fødevareøkonomisk Institut; No. 165).

      Research output: Book/Report › Report › Research

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