Sinne Smed

Sinne Smed

Associate Professor

Member of:

    ORCID: 0000-0002-3897-4439

    Publication year:
    All
    1 - 1 out of 1Page size: 10
    1. 2018
    2. Published

      Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?

      Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    ID: 9871524