Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor


  1. Published

    Pollination of Acacia woodlands and honey production by honey bees in Kitui, Kenya

    Warui, M. W., Gikungu, M., Bosselmann, Aske Skovmand & Hansted, L., 2018, In: Future of Food Journal on Food, Agriculture and Society. 6, 1, p. 40-50 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Production of honey with a potential for Geographical Indications labeling as a bee conservation tool

    Warui, M., Gikungu, M., Bosselmann, Aske Skovmand, Hansted, L. & Mburu, J., 2015. 1 p.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Influence of voluntary coffee certifications on cooperatives’ advisory services and agricultural practices of smallholder farmers in Costa Rica

    Snider, A., Kraus, E., Sibelet, N., Bosselmann, Aske Skovmand & Faure, G., 2016, In: Journal of Agricultural Education and Extension. 22, 5, p. 435-453 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Can Agroforestry Provide a Future for Cocoa? Implications for Policy and Practice

    Olwig, M. F., Asare, R., Vaast, P. & Bosselmann, Aske Skovmand, 2023, Agroforestry as Climate Change Adaptation: The Case of Cocoa Farming in Ghana. Olwig, M. F., Bosselmann, A. S. & Owusu, K. (eds.). Palgrave Macmillan, p. 147-166

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Agroforestry as Climate Change Adaptation: The Case of Cocoa Farming in Ghana

    Olwig, M. F. (ed.), Bosselmann, Aske Skovmand (ed.) & Owusu, K. (ed.), 2023, Palgrave Macmillan. 171 p.

    Research output: Book/ReportBookResearchpeer-review

  6. Published

    ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

    Nguyen, K. T., Crapparo, A., Nguyen, P. M., Turreira-García, Nerea, Talsma, T., Deniau, A., Bossolasco, L., Le, T. D. & Bosselmann, Aske Skovmand, 2023, In: Frontiers in Sustainable Food Systems. 7, 10 p., 1267388.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Using geographical indications for signalling quality and reducing transaction costs of marketing Uyui honey from Tanzania

    Mwakaje, A. E. G., Bosselmann, Aske Skovmand, Hansted, L., Nyunza, G. & Maganga, F., 2018, In: Forest, Trees and Livelihoods. 27, 2, p. 118-138 21 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Livelihoods-conservation initiatives: Evidence of socio-economic impacts from organic honey production in Mwingi, Eastern Kenya

    Musinguzi, P., Bosselmann, Aske Skovmand & Pouliot, Mariève, 2018, In: Forest Policy and Economics. 97, p. 132-145 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars

    Marie, L., Abdallah, C., Campa, C., Courtel, P., Bordeaux, M., Navarini, L., Lonzarich, V., Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, E., Georget, F., Breitler, J. C., Etienne, H. & Bertrand, B., 2020, In: Euphytica. 216, 5, 17 p., 78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

    Koutouleas, Tina, Sarzynski, T., Bertrand, B., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Léran, S., Markussen, Bo, Marraccini, P., Ramalho, J. C., Vaast, P. & Ræbild, Anders, 2022, In: Agronomy for Sustainable Development. 42, 13 p., 55.

    Research output: Contribution to journalJournal articleResearchpeer-review

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