Aske Skovmand Bosselmann

Aske Skovmand Bosselmann

Associate Professor


  1. 2023
  2. Published

    Drivers of captive relationships in the pangasius and tilapia value chains in Bangladesh

    Islam, Imranul, Nielsen, Max, Bosselmann, Aske Skovmand & Badiuzzaman, 2023, In: Aquaculture. 574, 10 p., 739721.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Mobile internet use and climate adaptation: Empirical evidence from Vietnamese coffee farmers

    Kahsay, Goytom Abraha, Turreira-García, Nerea & Bosselmann, Aske Skovmand, 2023, In: Journal of Agricultural and Resource Economics. 48, 3, p. 429-447

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    New coffee varieties as a climate adaptation strategy: Empirical evidence from Costa Rica

    Kahsay, Goytom Abraha, Turreira-García, Nerea, Ortiz-Gonzalo, Daniel, Georget, F. & Bosselmann, Aske Skovmand, 2023, In: World Development Sustainability. 2, 10 p., 100046.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    ThIRST: Targeted IRrigation Support Tool for sustainable coffee production

    Nguyen, K. T., Crapparo, A., Nguyen, P. M., Turreira-García, Nerea, Talsma, T., Deniau, A., Bossolasco, L., Le, T. D. & Bosselmann, Aske Skovmand, 2023, In: Frontiers in Sustainable Food Systems. 7, 10 p., 1267388.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2022
  7. Published

    Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review

    Koutouleas, Tina, Sarzynski, T., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Rigal, C., Vaast, P., Ramalho, J. C., Marraccini, P. & Ræbild, Anders, 28 Apr 2022, In: Frontiers in Sustainable Food Systems. 6, 21 p., 877476.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Published

    Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

    Koutouleas, Tina, Sarzynski, T., Bertrand, B., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Léran, S., Markussen, Bo, Marraccini, P., Ramalho, J. C., Vaast, P. & Ræbild, Anders, 2022, In: Agronomy for Sustainable Development. 42, 13 p., 55.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2020
  10. Published

    G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars

    Marie, L., Abdallah, C., Campa, C., Courtel, P., Bordeaux, M., Navarini, L., Lonzarich, V., Bosselmann, Aske Skovmand, Turreira-García, Nerea, Alpizar, E., Georget, F., Breitler, J. C., Etienne, H. & Bertrand, B., 2020, In: Euphytica. 216, 5, 17 p., 78.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    To Label or Not? Governing the Costs and Benefits of Geographic Indication of an African Forest Honey Value Chain

    Ingram, V., Hansen, M. E. & Bosselmann, Aske Skovmand, 2020, In: Frontiers in Forests and Global Change. 3, 18 p., 102.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2019
  13. Published

    Characterization of Kenyan honeys based on their physicochemical properties, botanical and geographical origin

    Warui, M. W., Hansted, L., Gikungu, M., Mburu, J., Kironchi, G. & Bosselmann, Aske Skovmand, 2019, In: International Journal of Food Science. 2019, 11 p., 2932509.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Food origin labels in Ghana: Finding inspiration in the European geographical indications system on honey

    Besah‐Adanu, C., Bosselmann, Aske Skovmand, Hansted, L. & Kwapong, P. K., 2019, In: The Journal of World Intellectual Property. 22, 5-6, p. 349-363 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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