Katherine O'Doherty Jensen

Katherine O'Doherty Jensen

Lektor emeritus


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  1. Udgivet

    Understanding the organic consumer through narratives: an international comparison

    Midmore, P., Ayres, N., Lund, Thomas Bøker, Naspetti, S., Zanoli, R. & Jensen, Katherine O'Doherty, 2008, Cultivating the future based on science: volume 2: livestocks, socio-economy and cross disciplinary research in organic agriculture. Neuhoff, D., Halberg, N., Alföldi, T., Lockeretz, W., Thommen, A., Rasmussen, I. A., Hermansen, J., Vaarst, M., Lueck, L., Caporali, F., Jensen, H. H., Migliorini, P. & Willer, H. (red.). International Society of Organic Agriculture Research (ISOFAR), s. 256-260 5 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

  2. Udgivet

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, I: Journal of International Food & Agribusiness Marketing. 24, 1, s. 47-65 19 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Udgivet

    The emergence of diverse organic consumers: does a mature market undermine the search for alternative products?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2013, I: Sociologia Ruralis. 53, 4, s. 454–478 25 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. Udgivet

    The emergence of diverse organic consumers: who are they and how do they shape demand?

    Lund, Thomas Bøker, Andersen, Laura Mørch & Jensen, Katherine O'Doherty, 2012, Frederiksberg: Institute of Food and Resource Economics, University of Copenhagen, s. 1-30, 30 s. (FOI Working Paper; Nr. 2012/5).

    Publikation: Working paper › Forskning

  5. Udgivet

    The character of demand in mature organic food markets: Great Britain and Denmark compared

    Wier, M., Jensen, Katherine O'Doherty, Andersen, L. M. & Millock, K., 2008, I: Food Policy. 33, 5, s. 406-421 16 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    The acceptability of isoflavones as a treatment of menopausal symptoms: a European survey among postmenopausal women

    Koebnick, C., Reimann, M., Carlsohn, A., Korzen-Bohr, S. M., Bügel, Susanne Gjedsted, Hallund, J., Rossi, L., Branca, F., Hall, W., Williams, C., Zunft, H. F. & Jensen, Katherine O'Doherty, 2005, I: Climacteric. 8, 3, s. 230-242 13 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  7. Udgivet

    The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

    Jensen, Katherine O'Doherty, 2003, Institut for Human Ernæring. 182 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  8. Udgivet

    Sociological aspects of meat in meals: Cultural impacts and meal patterns

    Jensen, Katherine O'Doherty, 2009, Proceedings from the 55th International Congress of Meat Science and Technology (ICoMST). s. 1626-1631 6 s.

    Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  9. Udgivet

    Preferences, quantities and concerns: review

    Jensen, Katherine O'Doherty & Holm, Lotte, 1999, I: European Journal of Clinical Nutrition. 53, s. 351-359 9 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  10. Udgivet

    Postmenopausal women and heart disease: acceptability of functional foods as a preventive measure

    Korzen-Bohr, S. M. & Jensen, Katherine O'Doherty, 2006, Proceedings from LMC International Food Congress 2006. Taylor, s. 34 1 s. (Scandinavia journal of food & nutrition; Nr. supplement 1, Bind 50).

    Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

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