Thomas Bøker Lund
Associate Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
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Neutralisering
Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Journalen. 2019, 7, p. 12-13 2 p.Research output: Contribution to journal › Journal article › Communication
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Neutering increases the risk of obesity in male dogs but not in bitches: A cross-sectional study of dog- and owner-related risk factors for obesity in Danish companion dogs
Bjørnvad, Charlotte Reinhard, Gloor, S., Johansen, S. S., Sandøe, Peter & Lund, Thomas Bøker, 2019, In: Preventive Veterinary Medicine. 170, 12 p., 104730.Research output: Contribution to journal › Journal article › Research › peer-review
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Moral convictions and meat consumption: a comparative study of the animal ethics orientations of consumers of pork in Denmark, Germany, and Sweden
Lund, Thomas Bøker, Denver, Sigrid, Nordström, J., Christensen, Tove & Sandøe, Peter, 2021, In: Animals. 11, 2, 19 p., 329.Research output: Contribution to journal › Journal article › Research › peer-review
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Managing conflicting ethical concerns in modern small animal practice: A comparative study of veterinarian’s decision ethics in Austria, Denmark and the UK
Springer, S., Sandøe, Peter, Grimm, H., Corr, S. A., Kristensen, Annemarie T. & Lund, Thomas Bøker, 2021, In: P L o S One. 16, 6, 28 p., e0253420.Research output: Contribution to journal › Journal article › Research › peer-review
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Lack of ethics or lack of knowledge? European upper secondary students’ doubts and misconceptions about integrity issues
Johansen, Mikkel Willum, Goddiksen, Mads Paludan, Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Merit, M. T., Nielsen, Søren Saxmose, Olsson, I. A. S., Poškutė, M., Quinn, U., Santos, J. B., Santos, R., Schöpfer, C., Strahovnik, V., Wall, P. J., Sandøe, Peter & Lund, Thomas Bøker, 2022, In: International Journal for Educational Integrity. 18, 25 p., 20.Research output: Contribution to journal › Journal article › Research › peer-review
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Kødspisere uden kvababbelser
Sandøe, Peter & Lund, Thomas Bøker, 12 May 2021, In: Weekendavisen (Sektion: Ideer). p. 11 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Is there a potential international market for Danish welfare pork? A consumer survey from Denmark, Sweden, and Germany
Denver, Sigrid, Christensen, Tove, Nordström, J., Lund, Thomas Bøker & Sandøe, Peter, 2022, In: Meat Science. 183, 108616.Research output: Contribution to journal › Journal article › Research › peer-review
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Is it acceptable to use animals to model obese humans? a critical discussion of two arguments against the use of animals in obesity research
Lund, Thomas Bøker, Sørensen, Thorkild I.A., Olsson, I. A. S., Hansen, Axel Kornerup & Sandøe, Peter, May 2014, In: Journal of Medical Ethics. 40, 5, p. 320-324 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Indirekte nyttevirkninger af svineproduktion
Jensen, Jørgen Dejgård, Christensen, Tove, Hansen, Henning Otte, Lund, Thomas Bøker, Olsen, Jakob Vesterlund & Sandøe, Peter, 2019, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 89 p. (IFRO Dokumentation; No. 2019/2).Research output: Book/Report › Report › Research
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In a class of their own: the Danish public considers obesity less deserving of treatment compared with smoking-related diseases
Lund, Thomas Bøker, Nielsen, Morten Ebbe Juul & Sandøe, Peter, 2015, In: European Journal of Clinical Nutrition. 69, 4, p. 514-518 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Hvorfor køber forbrugerne økologi?
Jensen, Katherine O'Doherty, Lund, Thomas Bøker, Andersen, L. M., Christensen, V. T., Krarup, S., Christensen, Tove, Denver, Sigrid, Bossen, H., Hindborg, H., Roland, T. & Øllgaard, G., 2008, Udvikling, vækst og integritet i den danske økologisektor: vidensyntese om muligheder og barrierer for fortsat udvikling og markedsbaseret vækst i produktion, forarbejdning og omsætning af økologiske produkter. Alrøe, H. F. & Halberg, N. (eds.). Foulum: ICROFS, p. 91-129 39 p. (Vidensyntese; No. 1).Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Hvor stort et marked vil der være for dansk velfærdssvinekød?
Christensen, Tove, Olsen, Jakob Vesterlund, Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Sandøe, Peter & Esbjerg, L., 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 87-95 9 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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How does food insecurity influence the life quality of Danish consumers?
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2016, Book of Abstracts: 4th Nordic Conference on Consumer Research. School of Business and Social Sciences, Aarhus University, p. 75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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How do different kinds of animal experts view and weigh animal welfare indicators?
Nøhr, R., Lund, Thomas Bøker, Forkman, Björn & Sandøe, Peter, 2016, Department of Food and Resource Economics, University of Copenhagen. 48 p. (IFRO Report; No. 244).Research output: Book/Report › Report › Research
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Hold af kaniner i danske familier: Notat med resultater fra repræsentativ spørgeskemaundersøgelse gennemført i 2021
Lund, Thomas Bøker, Skovlund, Cecilie Ravn & Sandøe, Peter, 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 8 p. (IFRO Dokumentation; No. 2022/2).Research output: Book/Report › Report › Research
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Harms to animals - can we agree on how best to limit them?
Sandøe, Peter, Franco, N. H., Lund, Thomas Bøker, Weary, D. M. & Olsson, I. A. S., 2015, Taking ethical considerations into account? Methods to carry out the harm-benefit analysis according to the EU Directive 2010/6/EU: proceedings of a symposium at the Messerli Research Institute, Vienna, March 2013. Grimm, H., Alzmann, N. & Marashi, V. (eds.). Society ALTEX Edition, p. 28-32 5 p. (ALTEX Proceedings; No. 1, Vol. 4).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Grey zones and good practice: A European survey of academic integrity among undergraduate students
Goddiksen, M. P., Johansen, M. W., Armond, A. C., Centa, M., Clavien, C., Gefenas, E., Globokar, R., Hogan, L., Kovács, N., Merit, M. T., Olsson, I. A. S., Poškutė, M., Quinn, U., Borlido Santos, J., Santos, R., Schöpfer, C., Strahovnik, V., Varga, O., Wall, P. J., Sandøe, P. & 1 others, , 2024, In: Ethics & Behavior. 34, 3, p. 199-217 19 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Good friend or good student? An interview study of perceived conflicts between personal and academic integrity among students in three European countries
Goddiksen, Mads Paludan, Quinn, U., Kóvacs, N., Lund, Thomas Bøker, Sandøe, Peter, Varga, O. & Johansen, Mikkel Willum, 2021, In: Accountability in Research. 28, 4, p. 247-264 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Going Flexitarian: how are diet-related carbon footprints influenced by meat substitution practices, cooking practices and health orientations of flexitarians?
Lund, Thomas Bøker, Smed, Sinne & Holm, Lotte, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 23 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Forbrugerefterspørgsel efter udenlandsk og nationalt produceret velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på forbrugernes dyreetiske orienteringer
Lund, Thomas Bøker, Denver, Sigrid, Nordström, L. J., Christensen, Tove & Sandøe, Peter, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 49-59 11 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Forbrugerefterspørgsel efter dansk velfærdssvinekød i henholdsvis Danmark, Sverige og Tyskland: en segmentanalyse baseret på indkøbsparametre og forbrug af svinekød
Denver, Sigrid, Nordström, L. J., Lund, Thomas Bøker, Sandøe, Peter & Christensen, Tove, 2020, Styrkelse af grisenes velfærd gennem markedsdrevne initiativer: Formidling af resultater fra to forskningsprojekter. Christensen, T. & Sandøe, P. (eds.). Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, p. 33-46 14 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
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Food insecurity in Denmark: socio-demographic determinants and associations with eating- and health-related variables
Lund, Thomas Bøker, Holm, Lotte, Tetens, Inge , Smed, Sinne & Nielsen, A. L., 2018, In: European Journal of Public Health. 28, 2, p. 283-288 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Family Meals on the Decline?
Holm, Lotte, Lund, Thomas Bøker, Lauridsen, D. S. & Gronow, J., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 77-92 16 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Exploring everyday life dynamics in meat reduction - A cluster analysis of flexitarians in Denmark
Halkier, Bente & Lund, Thomas Bøker, 2023, In: Appetite. 183, 14 p., 106487.Research output: Contribution to journal › Journal article › Research › peer-review
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Expert evaluation of different infection types in dairy cow quarters naturally infected with Staphylococcus aureus or Streptococcus agalactiae
Svennesen, Line, Lund, Thomas Bøker, Skarbye, Alice Puk, Klaas, I. C. & Nielsen, Søren Saxmose, 2019, In: Preventive Veterinary Medicine. 167, p. 16-23 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Eco-guilt and eco-shame in everyday life: an exploratory study of the experiences, triggers, and reactions
Nielsen, Rikke Sigmer, Gamborg, Christian & Lund, Thomas Bøker, 2024, In: Frontiers in Sustainability. 5, 15 p., 1357656.Research output: Contribution to journal › Journal article › Research › peer-review
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Eating practices and diet quality: a population study of four Nordic countries
Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2015, In: European Journal of Clinical Nutrition. 69, 7, p. 791-798 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Eating out in four Nordic countries: national patterns and social stratification
Lund, Thomas Bøker, Kjærnes, U. & Holm, Lotte, 2017, In: Appetite. 119, p. 23-33 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Eating Practices and Dietary Health
Holm, Lotte, Lund, Thomas Bøker & Niva, M., 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 159-171 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Eating Out, Having Guests
Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 109-121 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Dyrlægens dilemma: en undersøgelse af, hvordan man i smådyrspraksis håndterer klienter, som ikke kan betale
Sandøe, Peter, Kondrup, Sara Vincentzen, Anhøj, K. P., Rødsgaard-Rosenbeck, C., Nissen, Merete Holst & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 15, p. 11-17 7 p.Research output: Contribution to journal › Journal article › Research
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Dyreetik og kødspisning - hvor står danskerne?
Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dansk Erhvervsfjerkrae. 50, 5, p. 20-21 2 p.Research output: Contribution to journal › Comment/debate › Communication
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Dyreetik og kødspisning - hvor står danskerne?
Sandøe, Peter & Lund, Thomas Bøker, 2021, In: Dyrlægen; fagmagasin for dyrlæger, veterinærstuderende og veterinærsygeplejersker. 14, 3, p. 42-43 2 p.Research output: Contribution to journal › Comment/debate › Communication
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Domesticeringens byrde: resultater fra et repræsentativt studie af velfærden hos privatejede katte i Danmark
Sandøe, Peter, Nørspang, A. P., Forkman, Björn, Bjørnvad, Charlotte Reinhard, Kondrup, Sara Vincentzen & Lund, Thomas Bøker, 2017, In: Dansk Veterinaertidsskrift. 2017, 03, p. 20-27 8 p.Research output: Contribution to journal › Journal article › Research
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Do people really care less about their cats than about their dogs? A comparative study in three European countries
Sandøe, Peter, Palmer, C., Corr, S. A., Springer, S. & Lund, Thomas Bøker, 2023, In: Frontiers in Veterinary Science. 10, 9 p., 1237547.Research output: Contribution to journal › Journal article › Research › peer-review
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Digital opportunities to connect and complain - the use of Facebook in small animal practice
Springer, S., Lund, Thomas Bøker, Sandøe, Peter, Corr, S. A., Kristensen, Annemarie T. & Grimm, H., 2022, In: Veterinary Record Open. 9, 1, 8 p., e29.Research output: Contribution to journal › Journal article › Research › peer-review
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Digging deeper: How do different types of organic consumers influence the increasing organic market share?
Andersen, Laura Mørch & Lund, Thomas Bøker, 2014, In: British Food Journal. 116, 1, p. 16-29 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Digging deeper: How do different types of organic consumers influence the increasing organic market share?
Andersen, Laura Mørch & Lund, Thomas Bøker, 2011, Institute of Food and Resource Economics, University of Copenhagen, p. 1-25, 25 p. (FOI Working Paper; No. 2011/15).Research output: Working paper › Research
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Development of a survey tool to assess and monitor the influence of food budget restraint on healthy eating, food related climate impact and quality of life
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 2017, Department of Food and Resource Economics, University of Copenhagen, 33 p. (IFRO Documentation; No. 2017/2).Research output: Working paper › Research
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Destructuration or continuity? The daily rhythm of eating in Denmark, Finland, Norway and Sweden in 1997 and 2012
Lund, Thomas Bøker & Gronow, J., 2014, In: Appetite. 82, p. 143-153 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Dealing with food budget constraints in Denmark: vagabondic and touristic experiences
Nielsen, A. L., Lund, Thomas Bøker & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295-296 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Danskernes forhold til hunde: delresultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Lund, Thomas Bøker & Sandøe, Peter, 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 5 p. (IFRO Dokumentation; No. 2022/3).Research output: Book/Report › Report › Research
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Danskere og katte: resultater fra en repræsentativ spørgeskemaundersøgelse
Sandøe, Peter, Bjørnvad, Charlotte Reinhard, Forkman, Björn, Nørspang, A. P. & Lund, Thomas Bøker, 2016, In: Dansk Veterinaertidsskrift. 99, 05, p. 10-15 6 p.Research output: Contribution to journal › Journal article › Research
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Danish milk consumers are critical of advanced breeding methods in dairy production, but only 1 in 5 is unwilling to drink milk from dairy cows bred with semen derived from such methods
Lund, Thomas Bøker, Sandøe, Peter, Secher, Jan Bojsen-Møller & Gamborg, Christian, 2023, In: Journal of Dairy Science. 106, 3, p. 1695-1711 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Danish dairy farmers' acceptance of and willingness to use semen from bulls produced by means of in vitro embryo production and genomic selection
Lund, Thomas Bøker, Gamborg, Christian, Secher, Jan Bojsen-Møller & Sandøe, Peter, 2021, In: Journal of Dairy Science. 104, 7, p. 8023-8038 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Crossing disciplines in obesity research: Quantifying qualitative interview data - process and preliminary results
Holm, Lotte, Christensen, Bodil Just & Lund, Thomas Bøker, 2018, Bridg’it! – Studying food, flavours and eating across the Channel and the North Sea : Programme & Contributions. p. 10-11 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Coping with budget restraint in a Scandinavian welfare state: how shopping, cooking, storing and eating practices change across different socioeconomic segments
Nielsen, A. L., Holm, Lotte & Lund, Thomas Bøker, 3 Jun 2015, Advancing Behavior Change Science: Abstract Book ISBNPA Edinburgh 2015. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Coping strategies and attitudes to food in budget constrained households: what is the relationship to obesity?
Lund, Thomas Bøker, Nielsen, A. L. & Holm, Lotte, 2015, Differences, Inequalities and Sociological Imagination: ESA 2015 Abstract book. p. 295 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Cooking and Gender
Holm, Lotte, Ekström, M. P., Hach, S. & Lund, Thomas Bøker, 2019, Everyday Eating in Denmark, Finland, Norway and Sweden: A Comparative Study of Meal Patterns 1997-2012. Gronow, J. & Holm, L. (eds.). Bloomsbury Academic, p. 123-140 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Consumption of organic foods from a life history perspective: an explorative study among Danish consumers
Lund, Thomas Bøker & Jensen, Katherine O'Doherty, 2008, Copenhagen: Department of Human Nutrition, University of Copenhagen. 64 p.Research output: Book/Report › Report › Research
ID: 4228949
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4787
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Resultater fra undersøgelse af danskernes hold af og tilknytning til kæle- og hobbydyr gennemført i 2021
Research output: Working paper › Research
Published -
4769
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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2606
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Painful dilemmas: a study of the way the public’s assessment of animal research balances costs to animals against human benefits
Research output: Contribution to journal › Journal article › Research › peer-review
Published