Jørgen Dejgård Jensen
Professor
ORCID: 0000-0002-0141-7225
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Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin
Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).Research output: Book/Report › Report › Commissioned
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Rammevilkårsanalyse af dansk landbrug og fødevareindustri: baseret på international benchmarking
Nielsen, Kurt, Fabricius, O., Hilligsøe, K. G., Gylling, M., Pedersen, Søren Marcus, Jacobsen, Brian H., Lund, M., Lind, K. M. H., Jensen, Jørgen Dejgård, Hansen, Henning Otte & Zobbe, Henrik, 2011, Fødevareøkonomisk Institut, Københavns Universitet. 296 p. (Rapport / Fødevareøkonomisk Institut; No. 209).Research output: Book/Report › Report › Commissioned
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Food losses and food waste: extent, underlying drivers and impact assessment of prevention approaches
Teuber, R. & Jensen, Jørgen Dejgård, 2016, Department of Food and Resource Economics, University of Copenhagen. 106 p. (IFRO Report; No. 254).Research output: Book/Report › Report › Commissioned
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
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3587
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The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published