Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor

Member of:

    ORCID: 0000-0002-0141-7225

    Publication year:
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    51 - 100 out of 173Page size: 50
    1. 2016
    2. Published

      The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

      Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

      Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

      Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2015
    6. Published

      Cost of New Nordic Diet school meals

      Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Cost-effectiveness of a New Nordic Diet as a strategy for health promotion

      Jensen, Jørgen Dejgård, Saxe, H. & Denver, Sigrid, 2015, In: International Journal of Environmental Research and Public Health. 12, 7, p. 7370-7391 22 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Obesity, international food and beverage industries and self-regulation: the fragmentation of information strategies

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: World Medical and Health Policy. 7, 3, p. 278-297 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      The Danish tax on saturated fat: why it did not survive

      Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      The hierarchical index model for animal welfare inspection in Denmark

      Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    13. 2014
    14. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

      Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    16. Published

      Consumer preferences for organically and locally produced apples

      Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

      Saxe, H. & Jensen, Jørgen Dejgård, 2014, Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. Schenck, R. & Huizenga, D. (eds.). American Center for Life Cycle Assessment, p. 1184-1193 10 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    18. Published

      Economic analysis of developing a Campylobacter vaccine to poultry: a real options approach

      Jensen, Jørgen Dejgård, Lund, M. & Fabricius, O., 2014, Frederiksberg: Department of Food and Resource Economics, University of Copenhagen. 88 p. (IFRO Report; No. 227).

      Research output: Book/Report › Report › Research

    19. Published

      Economic incentives and alternative nitrogen regulation schemes: a spatial sector economic modelling approach

      Jensen, Jørgen Dejgård & Ørum, Jens Erik, 2014, Agricultural cooperative management and policy: new robust, reliable and coherent modelling tools. Zopounidis, C., Kalogeras, N., Mattas, K., van Dijk, G. & Baourakis, G. (eds.). Springer Science+Business Media, p. 267-280 14 p. (Comparative Management, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    20. Published

      Fremtidens kost

      Kærgård, Niels & Jensen, Jørgen Dejgård, 2014, In: Tidsskrift for Landoekonomi. 200, 3, p. 277-286 10 p.

      Research output: Contribution to journal › Journal article › Research

    21. Published

      Hvilke egenskaber lægger forbrugeren vægt på i forskellige fødevarer - resultater af en spørgeskemaundersøgelse

      Jensen, Jørgen Dejgård, Bonnichsen, O. & Mørkbak, M. R., 2014, Symposium i anvendt statistik 2014. Linde, P. (ed.). København: Danmarks Statistik, p. 54-64 11 p. (Symposium i anvendt statistik, Vol. 2014).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    22. Published

      Introduktion: projektet om de løse søer

      Christensen, Tove, Jensen, Jørgen Dejgård & Sandøe, Peter, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 7-15 9 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    23. Published

      Ny Nordisk Mad: Markedstendenser

      Nielsen, K. A. B. & Jensen, Jørgen Dejgård, 2014, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 66 p. (IFRO Rapport; No. 233).

      Research output: Book/Report › Report › Research

    24. Published

      Obesity and industry self-regulation of food and beverage marketing: a literature review

      Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

      Research output: Contribution to journal › Review › Research › peer-review

    25. Published

      Outlook for the competitiveness of Nordic and Baltic livestock sectors on the EU market

      Jensen, Jørgen Dejgård, Krisciukaitiene, I., Niemi, J., Salputra, G. & Sepp, M., 2014, NJF Seminar 467 Economic framework conditions, productivity and competitiveness of Nordic and Baltic agriculture and food industries: Programme and abstracts. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    26. 2013
    27. Published

      Afgifter på sodavand - vil en størrelsesdifferentieret afgift nedsætte forbruget?

      Adam, A., Smed, Sinne & Jensen, Jørgen Dejgård, 2013, In: Samfundsøkonomen. 2013, 3, p. 10-16 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      Economic viability of new launched school lunch programmes

      Jensen, Jørgen Dejgård, Smed, Sinne, Mørkbak, M. R., Voigt-Nielsen, K. & Malmgren, M., 2013, In: British Food Journal. 115, 7, p. 1038 - 1053 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Economies of capacity use in decontamination of pig carcasses

      Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Farm profitability and structural challenges: geographical patterns in the Danish agricultural economy

      Jensen, Jørgen Dejgård & Kristensen, I. T., 2013, In: Geografisk Tidsskrift/Danish Journal of Geography. 113, 1, p. 39-52 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Food industry firms' economic incentives to provide nutritional information to the market: European breakfast cereals, snacks, and soft drinks industries

      Jensen, Jørgen Dejgård & Ronit, Karsten, 2013, In: Journal of International Food & Agribusiness Marketing. 25, 3, p. 209-224 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

      Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In: International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

      Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

      Research output: Contribution to conference › Poster › Research

    35. Published

      The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

      Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

      Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

      Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    38. 2012
    39. Published

      Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

      Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, A. & Michaelsen, Kim F., 2012, In: Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Er der et velfærdsargument for fedt- og sukkerafgifter?

      Jensen, Jørgen Dejgård & Hansen, Lars Gårn, 2012, Hvordan ser verden ud?: 73 bidrag om økonomi, institutioner og værdier: Professor Niels Kærgård 70 år. Andersen, P., Henriksen, I., Petersen, J. H. & Zobbe, H. (eds.). Djøf Forlag, p. 141-149 9 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    42. Published

      Micro-level economic factors and incentives in Children’s energy balance related behaviours - findings from the ENERGY European cross-section questionnaire survey

      Jensen, Jørgen Dejgård, Bere, E., De Bourdeaudhuij, I., Jan, N., Maes, L., Manios, Y., Martens, M., Molnar, D., Moreno, L. A., Singh, A. S., te Velde, S. & Brug, J., 2012, In: International Journal of Behavioral Nutrition and Physical Activity. 9, 136, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Rammevilkår for den danske økologiske jordbrugssektor: og analyser af differentieret omlægningsstøtte

      Jensen, Jørgen Dejgård, Jespersen, L. M., Tvedegaard, N. K. & Halberg, N., 2012, København: Fødevareøkonomisk Institut, Københavns Universitet. 197 p. (Rapport / Fødevareøkonomisk Institut; No. 213).

      Research output: Book/Report › Report › Research

    44. Published

      Sektor- og samfundsøkonomisk vurdering af 3 scenarier for en udvidet dansk produktion og raffinering af biomasse: baggrundsnotat

      Jacobsen, L. B. & Jensen, Jørgen Dejgård, 2012, Fødevareøkonomisk Institut, Københavns Universitet. 17 p.

      Research output: Book/Report › Report › Research

    45. Published

      The danish tax on saturated fat: short run effects on consumption and consumer prices of fats

      Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).

      Research output: Working paper › Research

    46. Published

      The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

      Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. 2011
    48. Published

      Can worksite nutritional interventions improve productivity and firm profitability? A literature review

      Jensen, Jørgen Dejgård, 2011, In: Perspectives in Public Health. 131, 4, p. 184-192 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Cost effectiveness of rural development programme instruments in denmark

      Jensen, Jørgen Dejgård, Jacobsen, L. B., Madsen, B. & Dalgaard, T., 2011, Book of Abstracts of the 24th NJF Congress: Food, Feed, Fuel and Fun – Nordic Light on Future Land Use and Rural Development. Hultgren, J., Persson, P., Nadeau, E. & Fogelberg, F. (eds.). Nordic Association of Agricultural Scientists (NJF), p. 236 1 p. (NJF Report; No. 3, Vol. 7).

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

    50. Published

      Den fælles europæiske landbrugspolitik efter 2013: principielle refleksioner og økonomiske konsekvenser af støtteudligning

      Lind, K. M. H., Kærgård, Niels, Jensen, Jørgen Dejgård, Jensen, H. G. & Zobbe, Henrik, 2011, Landbrugets økonomi 2011. Hansen, H. O. & Zobbe, H. (eds.). København: Fødevareøkonomisk Institut, Københavns Universitet, p. 117-147 31 p. (Landbrugets Økonomi, Vol. 2011).

      Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research

    51. Published

      Design of economic incentive instruments in nutrition policy

      Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    52. Published

      Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

      Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2011, Fødevareøkonomisk Institut, Københavns Universitet, 26 p. (FOI Working Paper; No. 17, Vol. 2011).

      Research output: Working paper › Research

    53. Published

      Economic incentives and nutritional behaviour of children in the school setting: a systematic review

      Jensen, Jørgen Dejgård, Hartmann, H. J., de Mul, A., Schuit, A. & Brug, J., 2011, In: Nutrition Reviews. 69, 11, p. 660-674 15 p.

      Research output: Contribution to journal › Review › Research › peer-review

    54. Published

      European energy balance research to prevent excessive weight gain among youth (ENERGY) project: design and methodology of the ENERGY cross-sectional survey

      Stralen, M. M. V., Velde, S. J. T., Singh, A. S., Bourdeaudhuij, I. D., Martens, M. K., Sluis, M. V. D., Manios, Y., Grammatikaki, E., Chinapaw, M. J. M., Maes, L., Bere, E., Jensen, Jørgen Dejgård, Moreno, L., Jan, N., Molnár, D., Moore, H. & Brug, J., 2011, In: B M C Public Health. 11, 65, 20 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Optimal interventions to control campylobacter in broilers in Denmark

      Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

      Research output: Contribution to conference › Poster › Research

    56. 2010
    57. Published

      Evidence-based development of school-based and family-involved prevention of overweight across Europe: The ENERGY-project's design and conceptual framework

      Brug, J., Velde, S. J. T., Chinapaw, M. J. M., Bere, E., Bourdeaudhuij, I. D., Moore, H., Maes, L., Jensen, Jørgen Dejgård, Manios, Y., Lien, N., Klepp, K. I., Lobstein, T., Martens, M., Salmon, J. & Singh, A. S., 2010, In: BMC Public Health. 10, 276, 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 919330